{"id":5179,"date":"2025-09-15T12:38:48","date_gmt":"2025-09-15T12:38:48","guid":{"rendered":"https:\/\/www.lafabbricadellapastadigragnano.com\/?p=5179"},"modified":"2025-09-24T10:06:06","modified_gmt":"2025-09-24T10:06:06","slug":"la-fabbrica-della-pasta-news-pastifici-articolo-elle","status":"publish","type":"post","link":"https:\/\/www.lafabbricadellapastadigragnano.com\/de\/la-fabbrica-della-pasta-news-pastifici-articolo-elle\/","title":{"rendered":"Pastafabriken wie Haute-Couture-Ateliers"},"content":{"rendered":"<p class=\"wp-block-paragraph translation-block\">In ELLE Italia wird die Pastatradition von Gragnano durch Antonino Moccia, Pastameister der La Fabbrica della Pasta di Gragnano, erz\u00e4hlt. Zwischen Bronzed\u00fcsen und langsamer Trocknung hat jede Form ihre eigene Kochzeit \u2013 von der Caccavella bis zu den Fusilli \u2013 und best\u00e4tigt, dass jede Packung Pasta nicht nur ein Spitzenprodukt, sondern auch ein kulturelles Erbe in sich tr\u00e4gt.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.elle.com\/it\/cucina\/primi\/a66100888\/pasta-di-gragnano-igp-pasta-italiana-migliore\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Lesen Sie den Artikel<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Su ELLE Italia viene raccontata la tradizione della pasta di Gragnano attraverso Antonino Moccia, mastro pastaio de La Fabbrica della [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5182,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pastifici come atelier di alta moda - La Fabbrica della Pasta di Gragnano<\/title>\n<meta name=\"description\" content=\"Su ELLE Italia la tradizione della pasta di Gragnano attraverso Antonino Moccia, mastro pastaio de La Fabbrica della Pasta di Gragnano...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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