{"id":5528,"date":"2026-04-10T14:14:58","date_gmt":"2026-04-10T14:14:58","guid":{"rendered":"https:\/\/www.lafabbricadellapastadigragnano.com\/?p=5528"},"modified":"2026-04-10T14:36:32","modified_gmt":"2026-04-10T14:36:32","slug":"pastaria-festival-antonino","status":"publish","type":"post","link":"https:\/\/www.lafabbricadellapastadigragnano.com\/de\/pastaria-festival-antonino\/","title":{"rendered":"La Fabbrica della Pasta blickt in die Zukunft der Pasta"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Am 31. M\u00e4rz nahm Antonino Moccia in der Stazione Leopolda in Florenz als Referent am <strong>Pastaria Festival<\/strong>teil \u2013 der wichtigsten Veranstaltung f\u00fcr die internationale Teigwaren-Community, die in diesem Jahr ihr zehnj\u00e4hriges Jubil\u00e4um feierte.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pastaria Festival 2026<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Seine Teilnahme fand im Rahmen des \u201eThe Pasta Makers Day\" statt, einem Tag, der ganz dem Austausch zwischen italienischen und internationalen Produzenten \u00fcber Marktentwicklungen, Branchentrends und die Zukunft der Pasta gewidmet war. Antonino nahm an der Podiumsdiskussion mit dem Titel <a href=\"https:\/\/www.fierapastaria.com\/it-IT\/sessions\/56070\" target=\"_blank\" rel=\"noreferrer noopener\">\u201c<em>Die Pasta von morgen: Visionen der Hersteller f\u00fcr das n\u00e4chste Jahrzehnt \u2013 zwischen industriellen Weichenstellungen und globalen Perspektiven teil<\/em>\u201c<\/a>. An seiner Seite diskutierten <em>Esteban Abascal<\/em> von La Moderna und <em>Nora Stabert<\/em> von Winland Foods \u2013 ein Gespr\u00e4ch von echter internationaler Reichweite, das einige der bedeutendsten Pasta-Produzenten weltweit an einen Tisch brachte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Im Mittelpunkt standen die dr\u00e4ngendsten und strategisch bedeutsamsten Fragen der Branche: der rasche Wandel der M\u00e4rkte, Entscheidungen rund um technologische Innovation und industrielle Weiterentwicklung sowie die Perspektiven eines Sektors, der in einem zunehmend komplexen und wettbewerbsintensiven globalen Umfeld navigiert.\n\nDas Pastaria Festival bot einen Rahmen f\u00fcr echten und substanziellen Austausch \u2013 und genau hier hat La Fabbrica della Pasta ihre Stimme und ihre Vision eingebracht: die eines Produzenten, der tief in der Tradition von Gragnano verwurzelt ist und dennoch den Blick konsequent nach vorne richtet. <a href=\"https:\/\/www.lafabbricadellapastadigragnano.com\/de\/la-storia\/\" target=\"_blank\" rel=\"noreferrer noopener\">tradizione di Gragnano<\/a>, ma capace di guardare lontano.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Il 31 marzo scorso, alla Stazione Leopolda di Firenze, Antonino ha partecipato come relatore al Pastaria Festival, l&#8217;appuntamento di riferimento [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5529,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[208,209,195],"class_list":["post-5528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-evento","tag-museo","tag-pasta-di-gragnano"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Fabbrica della Pasta al Pastaria Festival - La Fabbrica della Pasta di Gragnano<\/title>\n<meta name=\"description\" content=\"Alla Stazione Leopolda di Firenze, Antonino \u00e8 stato relatore al Pastaria Festival, l&#039;appuntamento per la comunit\u00e0 dei produttori di pasta ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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