{"id":5572,"date":"2026-06-04T14:47:45","date_gmt":"2026-06-04T14:47:45","guid":{"rendered":"https:\/\/www.lafabbricadellapastadigragnano.com\/?p=5572"},"modified":"2026-06-04T14:48:49","modified_gmt":"2026-06-04T14:48:49","slug":"weizen-kurze-lieferkette","status":"publish","type":"post","link":"https:\/\/www.lafabbricadellapastadigragnano.com\/de\/grano-filiera-corta\/","title":{"rendered":"Vom Feld auf den Teller: unsere kurze Lieferkette f\u00fcr Hartweizen"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Es gibt eine Zeit im Jahr, in der unsere Hartweizen-Lieferkette zum Leben erwacht. Die Felder der Basilikata und Apuliens f\u00e4rben sich golden, die M\u00e4hdrescher bahnen sich langsam ihren Weg durch die \u00c4hren, und die Luft tr\u00e4gt den unverwechselbaren Duft von frisch geschnittenem Weizen. Es ist die Ernte \u2014 und f\u00fcr uns ist es auch der Anfang von allem.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Die Lieferkette, die wir aufzubauen beschlossen haben<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Die Pasta, die wir herstellen, entsteht aus einem Weizen, den wir mit Namen kennen \u2014 nach Herkunft, nach Anbaugebiet. M\u00f6glich macht dies ein System namens <em>\u201cGrano Duro 5G\u201d<\/em>ein Lieferkettenabkommen, das jedes Glied der Kette verbindet: die Anbauenden, die Lagerenden, die Mahlenden, jene, die den Grie\u00df in Pasta di Gragnano IGP (g.g.A.) verwandeln.<br><a href=\"https:\/\/www.lafabbricadellapastadigragnano.com\/de\/produzione\/\" target=\"_blank\" rel=\"noreferrer noopener\">Jede Nudelform, die wir herstellen,<\/a> tr\u00e4gt eine Geschichte in sich, die lange vor dem Pastificio beginnt \u2014 inmitten der goldenen Weizen\u00e4hren S\u00fcditaliens. Und das schmeckt man.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Das Consorzio di Tutela del Grano Duro Appulo Lucano: H\u00fcter der Lieferkette<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Im Herzen der Lieferkette steht das <a href=\"https:\/\/granoduroappulolucano.it\/\" target=\"_blank\" rel=\"noopener\">Consorzio di Tutela e Valorizzazione del Grano Duro Appulo Lucano<\/a>, das 59 landwirtschaftliche Betriebe und ein M\u00fcllereibetrieb vereint, die gemeinsam rund 4.000 Hektar Land in den Gebieten rund um Matera, zwischen Apulien und Basilikata, bewirtschaften. Hinter jedem Hektar steht eine Familie: Menschen, die den Weizen seit Generationen kennen, die seine saisonalen Rhythmen gelernt haben, die ihn zu ihrer Identit\u00e4t und ihrem Handwerk gemacht haben. Das Ziel des Consorzio ist es, dieses Erbe zu bewahren und die Echtheit des apulisch-lukanischen Hartweizens zu garantieren. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"400\" src=\"https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2026\/06\/Grano-filier-corta.png\" alt=\"Weizen aus S\u00fcditalien \u2014 Kurze Lieferkette, 100% Made in Italy\" class=\"wp-image-5573\" srcset=\"https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2026\/06\/Grano-filier-corta.png 768w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2026\/06\/Grano-filier-corta-300x156.png 300w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2026\/06\/Grano-filier-corta-18x9.png 18w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2026\/06\/Grano-filier-corta-650x339.png 650w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">100% Italienischer Weizen aus Kurzer Lieferkette | \u00a9 La Fabbrica della Pasta di Gragnano<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Als die Ernte zum gemeinsamen Fest wurde<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Es gibt ein Italien, das den Weizen noch immer feiert. Im S\u00fcden Italiens hatte die Erntezeit stets den Charakter eines gemeinsamen Erfolgs \u2014 Musik, gedeckte Tische und vereinte Gemeinschaften. Es war nicht nur das Ende einer Arbeit, sondern der Moment, in dem das Land zur\u00fcckgab, was ihm anvertraut worden war. Ein uralter Brauch, der in manchen Gegenden bis heute fortlebt und davon erz\u00e4hlt, was es bedeutet, mit Sorgfalt anzubauen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aus dieser Kultur entsteht unsere Pasta.<\/p>","protected":false},"excerpt":{"rendered":"<p>C&#8217;\u00e8 un periodo dell&#8217;anno in cui la nostra filiera di grano duro prende vita. I campi della Basilicata e della [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":384,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[281,280,279,195],"class_list":["post-5572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-consorzio-di-tutela-del-grano-duro-appulo-lucano","tag-filiera-corta","tag-grano","tag-pasta-di-gragnano"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grano 100% italiano: la nostra filiera corta, dal campo al piatto<\/title>\n<meta name=\"description\" content=\"C&#039;\u00e8 un periodo dell&#039;anno in cui la nostra filiera di grano duro prende vita. 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