{"id":5652,"date":"2026-10-23T14:03:49","date_gmt":"2026-10-23T14:03:49","guid":{"rendered":"https:\/\/www.lafabbricadellapastadigragnano.com\/?p=5652"},"modified":"2026-10-23T15:28:55","modified_gmt":"2026-10-23T15:28:55","slug":"neue-pasta-formen-2026","status":"publish","type":"post","link":"https:\/\/www.lafabbricadellapastadigragnano.com\/de\/formati-di-pasta-novita-2026\/","title":{"rendered":"7 neue Pasta-Formen: alle Neuheiten 2026"},"content":{"rendered":"

In Gragnano schreibt die Pasta ihre Geschichte immer weiter. Zum World Pasta Day<\/a>am 25. Oktober feiern wir mit 7 neuen Formen: Fusilli Amalfi, Fiori Positano, Fiori Positano mit Zitronensaft, Fiori alla Zucca, Blossom, Nuvole 4 Sapori und Christmas Pasta<\/strong>. Hier trifft Innovation auf Tradition: neuartige Formen, hergestellt wie eh und je mit der Bronzematrize und schonender, langsamer Trocknung bei niedriger Temperatur.<\/p>\n\n\n\n

World Pasta Day: feiern Sie mit unseren neuen Nudelformen<\/h3>\n\n\n\n

I Fusilli Amalfi<\/strong> sind lange, sich windende Fusilli, die an die Kurven der Amalfik\u00fcste erinnern. Sie bestehen aus Hartweizengrie\u00df und Wasser. Ihre raue Oberfl\u00e4che, typisch f\u00fcr die Bronzematrize, h\u00e4lt die Sauce zwischen den Spiralen fest. Damit sind sie die richtige Wahl f\u00fcr ein Rag\u00f9 oder ein Fischgericht. Das Rezept dazu kombiniert sie mit Roter Bete und Ricotta, f\u00fcr ein cremiges Gericht in kr\u00e4ftiger Farbe.<\/p>\n\n\n\n

I Fiori Positano<\/strong> erinnern an die bl\u00fchenden Terrassen von Positano. Auch sie bestehen aus Hartweizengrie\u00df und Wasser, und ihre Bl\u00fctenbl\u00e4tter nehmen cremige Saucen wunderbar auf, etwa eine Creme aus Zucchini, Zucchinibl\u00fcten und Pistazien.<\/p>\n\n\n\n

I Fiori Positano mit Zitronensaft<\/strong> behalten die Bl\u00fctenform und bringen den Duft der Zitronen von Sorrent dazu. Sie passen ideal zu Fisch und leichtem Gem\u00fcse, bei denen die Zitrusnote im Mittelpunkt steht.<\/p>\n\n\n\n

I Fiori alla Zucca<\/strong> haben die Form eines vierbl\u00e4ttrigen Kleeblatts und den s\u00fc\u00dflichen Geschmack von K\u00fcrbis. Sie sind wie gemacht f\u00fcr Cremes und K\u00e4se, zum Beispiel im Rezept mit Speck und K\u00e4sefondue.<\/p>\n\n\n\n

Blossom<\/strong> erinnert an eine Kirschbl\u00fcte und verdankt seinen zarten Rosaton der Roten Bete. Die Nudeln passen zu feinen Saucen: Ricotta und Zitronenschale unterstreichen ihre S\u00fc\u00dfe.<\/p>\n\n\n\n

Die Nuvole 4 Sapori<\/strong> sind weich wie Wolken und vereinen vier Geschmacksrichtungen in einer Form: Hartweizen, Schwarze Karotte, Spinat und Rote Bete. Sie harmonieren mit leichten oder cremigen Saucen, etwa einer Parmesansauce.<\/p>\n\n\n\n

Die Christmas Pasta<\/strong> bringt die Farben der Weihnachtszeit auf den Teller: sieben weihnachtliche Formen, mit Spinat und Tomate aromatisiert. Eine einfache Sauce gen\u00fcgt, zum Beispiel eine Vier-K\u00e4se-Creme.<\/p>\n\n\n

\n
\"ChristmasPasta\"
ChristmasPasta | \u00a9 La Fabbrica della Pasta di Gragnano<\/figcaption><\/figure>\n<\/div>\n\n\n

H\u00e4ufige Fragen<\/h3>\n\n\n\n

Wozu passen die neuen Nudelformen am besten?<\/strong> Das h\u00e4ngt von Form und Aroma ab. Lange oder spiralf\u00f6rmige Formen wie die Fusilli Amalfi passen gut zu Rag\u00f9 und Fisch. Bl\u00fcten- und Wolkenformen (Fiori Positano, Fiori alla Zucca, Blossom, Nuvole 4 Sapori) harmonieren mit Cremes, K\u00e4se, Ricotta und leichten Saucen, die sich in ihren Formen sammeln. Die aromatisierten Sorten brauchen einfache, feine Saucen, damit der Geschmack der Zutat zur Geltung kommt.<\/p>\n\n\n\n

Wie lange m\u00fcssen sie kochen?<\/strong> Je nach Form zwischen 7 und 9 Minuten. Die Christmas Pasta ist nach 7 Minuten fertig, Fiori alla Zucca und Blossom nach 8, Fusilli Amalfi, Fiori Positano und Nuvole 4 Sapori nach 9.<\/p>\n\n\n\n

Sind die farbigen Nudeln nat\u00fcrlich aromatisiert?<\/strong> S\u00ec. Il colore e il sapore derivano da ingredienti naturali inseriti nell’impasto: zucca, barbabietola, spinaci, carota nera e pomodoro in polvere. Nei Fiori Positano al Limone si aggiungono il succo di limone di Sorrento e la curcuma.<\/p>\n\n\n\n

Was unterscheidet diese Pasta von gew\u00f6hnlichen Nudeln?<\/strong> La trafilatura al bronzo e l’essiccazione lenta e a bassa temperatura. La prima lascia una superficie ruvida che trattiene il condimento, la seconda avviene a bassa temperatura, in molte ore, e preserva aroma e tenuta in cottura. Il risultato \u00e8 una pasta che si lega meglio al sugo.<\/p>\n\n\n\n

Schmecken die aromatisierten Sorten anders?<\/strong> Sie haben eine dezente Note der jeweiligen Zutat, die die Sauce begleitet, ohne sie zu \u00fcberdecken. Deshalb werden sie am besten schlicht angerichtet: mit einer Creme, etwas Ricotta oder K\u00e4se.<\/p>\n\n\n\n

Wie lange sind sie haltbar?<\/strong> 36 Monate, k\u00fchl und trocken gelagert.<\/p>\n\n\n\n

Dove si acquistano le novit\u00e0 2026?<\/strong> Sie sind bereits auf dem Weg zu vielen unserer Handelspartner. Erfahren Sie mehr und kontaktieren Sie uns!<\/a>.<\/p>\n\n\n\n

Zum #WorldPastaDay<\/strong><\/em> mit Ihrer Lieblingspasta und zeigen Sie uns Ihr Gericht auf unseren Social-Media-Kan\u00e4len mit<\/a>!<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

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