{"id":3331,"date":"2024-11-11T15:36:14","date_gmt":"2024-11-11T15:36:14","guid":{"rendered":"https:\/\/www.lafabbricadellapastadigragnano.com\/?post_type=recipe&#038;p=3331"},"modified":"2026-03-10T15:24:37","modified_gmt":"2026-03-10T15:24:37","slug":"glatte-calamarata-seeteufel-kirschtomaten","status":"publish","type":"recipe","link":"https:\/\/www.lafabbricadellapastadigragnano.com\/de\/ricetta\/calamarata-liscia-rana-pescatrice-pomodorini\/","title":{"rendered":"Calamarata Liscia mit Seeteufel und Kirschtomaten"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Die <strong>Calamarata Liscia mit Seeteufel und Kirschtomaten<\/strong> bringt den vollen Geschmack des Mittelmeers auf Ihren Tisch: die Zartheit des Fisches, die S\u00fc\u00dfe der Datterini-Tomaten und die W\u00fcrze des Chillis vereinen sich zu einem eleganten, leichten Nudelgericht. Ideal f\u00fcr ein besonderes Abendessen oder um Ihre G\u00e4ste zu beeindrucken \u2014 dieses Gericht gelingt in wenigen einfachen Schritten.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Wie bereitet man Glatte Calamarata mit Seeteufel und Kirschtomaten zu?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten f\u00fcr 4 Personen<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>350 g <strong><a href=\"https:\/\/lafabbricadellapastadigragnano-shop.com\/products\/calamarata-liscia-igp\" target=\"_blank\" rel=\"noreferrer noopener\">Glatte Calamarata<\/a><\/strong><\/li>\n\n\n\n<li>300 g Seeteufelschwanzfilet<\/li>\n\n\n\n<li>200 g st\u00fcckige Tomaten (Passata oder Polpa)<\/li>\n\n\n\n<li>200 g Datterini-Kirschtomaten (oder Cocktailtomaten)<\/li>\n\n\n\n<li>Oliven\u00f6l extra vergine nach Geschmack<\/li>\n\n\n\n<li>1 Knoblauchzehe<\/li>\n\n\n\n<li>Ein halbes Glas trockener Wei\u00dfwein<\/li>\n\n\n\n<li>Chilli nach Geschmack<\/li>\n\n\n\n<li>Frische glatte Petersilie nach Bedarf<\/li>\n\n\n\n<li>Salz nach Bedarf<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Zubereitung der <em>Calamarata Liscia mit Seeteufel und Kirschtomaten<\/em><\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Pasta kochen:<\/strong> Einen gro\u00dfen Topf mit reichlich Salzwasser (10 g Salz pro Liter) zum Kochen bringen. Die Calamarata hinzuf\u00fcgen und al dente kochen gem\u00e4\u00df den Packungsangaben. <br><em>Vor dem Abgie\u00dfen eine Sch\u00f6pfkelle Kochwasser zur\u00fcckbehalten.<\/em><\/li>\n\n\n\n<li><strong>Seeteufel anbraten:<\/strong> In einer gro\u00dfen Pfanne 4 Essl\u00f6ffel natives Oliven\u00f6l mit der Knoblauchzehe und dem Chilli erhitzen. Den Seeteufel in mundgerechte St\u00fccke schneiden und bei starker Hitze ca. 2 Minuten anbraten, bis er leicht goldbraun ist.<\/li>\n\n\n\n<li><strong>Mit Wei\u00dfwein abl\u00f6schen:<\/strong> Den Wei\u00dfwein in die Pfanne gie\u00dfen und vollst\u00e4ndig einkochen lassen. Fischst\u00fccke und Knoblauch herausnehmen und beiseite stellen. Dieser Schritt erh\u00e4lt die Zartheit des Fisches und verhindert \u00dcbergarung.<\/li>\n\n\n\n<li><strong>Tomatensauce zubereiten:<\/strong> In derselben Pfanne etwas Oliven\u00f6l hinzuf\u00fcgen, dann die st\u00fcckigen Tomaten und die halbierten Kirschtomaten dazugeben. Etwas gehackte Petersilienstiele und eine Prise Salz untermischen. Bei mittlerer Hitze ca. 5 Minuten k\u00f6cheln lassen, gelegentlich r\u00fchren, bis eine dicke, aromatische So\u00dfe entsteht.<\/li>\n\n\n\n<li><strong>Fisch zur So\u00dfe geben:<\/strong> Die Seeteufelst\u00fccke zur\u00fcck in die Pfanne mit der So\u00dfe geben und vorsichtig vermischen, ohne den Fisch zu zerbrechen.<\/li>\n\n\n\n<li><strong>Pasta in der Pfanne schwenken :<\/strong> Die al dente abgegossene Calamarata in die Pfanne geben. Vom Herd genommen alles vermischen, bis sich die Aromen verbinden. Falls die So\u00dfe zu trocken wirkt, einen Sch\u00f6pfer Kochwasser hinzuf\u00fcgen. Anrichten und mit frisch gehackter Petersilie, einem Schuss rohem Oliven\u00f6l und nach Wunsch etwas Chilli garnieren.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>N\u00fctzliche Tipps<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Seeteufel nicht zu lange garen \u2014 2 Minuten in der Pfanne plus kurzes Schwenken in der So\u00dfe gen\u00fcgen. Zu langes Garen macht ihn z\u00e4h.<\/li>\n\n\n\n<li>Die Tomatenso\u00dfe l\u00e4sst sich gut im Voraus zubereiten, was die Aromen intensiviert und die Zubereitung am Abend vereinfacht.<\/li>\n\n\n\n<li>Reife Datterini- oder Cocktailtomaten liefern nat\u00fcrliche S\u00fc\u00dfe, die das herzhafte Aroma des Fisches ausbalanciert.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Variationen<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Gemischte Meeresfr\u00fcchte:<\/strong> Muscheln, Garnelen oder Tintenfisch f\u00fcr eine reichhaltigere Version hinzuf\u00fcgen.<\/li>\n\n\n\n<li><strong>Wei\u00dfe Variante:<\/strong> Tomaten weglassen und durch Zitronenschale, Kapern und Oliven ersetzen f\u00fcr ein frischeres, zitrisches Dressing.<\/li>\n\n\n\n<li><strong>Frische Tomaten :<\/strong> Die st\u00fcckigen Tomaten durch reife, roh p\u00fcrierte Tomaten ersetzen f\u00fcr eine lebendigere So\u00dfe.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Entdecken Sie alle unsere <a href=\"https:\/\/www.lafabbricadellapastadigragnano.com\/de\/gli-storici-di-gragnano\/\" target=\"_blank\" rel=\"noreferrer noopener\">Storici di Gragnano Pasta-Formate<\/a> und folgen Sie unseren&nbsp;<a href=\"https:\/\/linktr.ee\/lafabbricadellapastadigragnano\" target=\"_blank\" rel=\"noreferrer noopener\">Social-Media-Kan\u00e4len mit<\/a>&nbsp;f\u00fcr weitere kulinarische Tipps.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>La Calamarata Liscia con rana pescatrice e pomodorini porta in tavola tutto il sapore del Mediterraneo: la delicatezza del pesce, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3333,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"recipe-course":[],"recipe-cuisine":[],"recipe-cooking-method":[],"recipe-tag":[],"recipe-key":[],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-3331","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Calamarata Liscia con rana pescatrice e pomodorini - La Fabbrica della Pasta di Gragnano<\/title>\n<meta name=\"description\" content=\"Una ricetta semplice e gustosa. 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