{"id":5407,"date":"2026-01-07T10:32:23","date_gmt":"2026-01-07T10:32:23","guid":{"rendered":"https:\/\/www.lafabbricadellapastadigragnano.com\/?post_type=recipe&#038;p=5407"},"modified":"2026-05-06T11:42:28","modified_gmt":"2026-05-06T11:42:28","slug":"pasta-herzform-rote-bete","status":"publish","type":"recipe","link":"https:\/\/www.lafabbricadellapastadigragnano.com\/de\/ricetta\/cuori-barbabietola\/","title":{"rendered":"Pasta in Herzform mit Rote Bete und Gorgonzola"},"content":{"rendered":"<p class=\"wp-block-paragraph\">I <strong>Pasta in Herzform mit Rote Bete und Gorgonzola<\/strong> ist eine kleine Liebesgeste, die den Muttertag besonders macht. Elegant und wohlig warm, verbindet sie die nat\u00fcrliche S\u00fc\u00dfe der Roten Bete mit der Cremigkeit des Gorgonzolas und dem angenehmen Knuspern der Waln\u00fcsse. Ein einfaches Gericht \u2014 und trotzdem etwas ganz Besonderes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><em><strong>Wie bereitet man Pasta in Herzform mit Rote Bete und Gorgonzola zu?<\/strong><\/em><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Zutaten f\u00fcr 4 Personen<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>320 g <strong><a href=\"https:\/\/shorturl.at\/dU6wT\" target=\"_blank\" rel=\"noreferrer noopener\">Cuori di Gragnano<\/a><\/strong><\/li>\n\n\n\n<li>300 g vorgekochte Rote Bete<\/li>\n\n\n\n<li>120 g milder Gorgonzola<\/li>\n\n\n\n<li>1 Schalotte<\/li>\n\n\n\n<li>60 g Waln\u00fcsse<\/li>\n\n\n\n<li>Gem\u00fcsebr\u00fche nach Bedarf<\/li>\n\n\n\n<li>Natives Oliven\u00f6l extra (nach Bedarf)<\/li>\n\n\n\n<li>Salz (nach Geschmack)<\/li>\n\n\n\n<li>Pfeffer nach Geschmack<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Zubereitung<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Die Rote-Bete-Creme vorbereiten:<\/strong> die Schalotte fein hacken und in einer Pfanne mit einem Schuss nativem Oliven\u00f6l extra bei mittlerer Hitze glasig d\u00fcnsten. Die gew\u00fcrfelte Rote Bete dazugeben, leicht salzen und einige Minuten unter gelegentlichem R\u00fchren mitgaren. Etwas Gem\u00fcsebr\u00fche angie\u00dfen und k\u00f6cheln lassen, bis die Rote Bete vollst\u00e4ndig weich ist. Alles glatt p\u00fcrieren, bis eine samtige Creme entsteht, dann zur\u00fcck in die Pfanne geben und warm halten.<\/li>\n\n\n\n<li><strong>Die knusprige Komponente vorbereiten:<\/strong> die Waln\u00fcsse in einer trockenen Pfanne r\u00f6sten und grob hacken.<\/li>\n\n\n\n<li><strong>Pasta kochen<\/strong>: reichlich Salzwasser zum Kochen bringen (1 Liter Wasser und 10 g Salz pro 100 g Pasta) und die Cuori bissfest garen.<\/li>\n\n\n\n<li><strong>Vermengen und servieren:<\/strong>: die Pasta direkt in die Pfanne mit der Rote-Bete-Creme abgie\u00dfen und gut schwenken, sodass jedes St\u00fcck gleichm\u00e4\u00dfig \u00fcberzogen ist. Einen Teil des Gorgonzolas hinzuf\u00fcgen und schmelzen lassen, bis eine cremige Konsistenz entsteht. Den Herd ausschalten, den restlichen K\u00e4se unterr\u00fchren und alles mit den gehackten Waln\u00fcssen vollenden.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>N\u00fctzliche Tipps<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Wer es etwas milder bevorzugt, kann den Gorgonzola durch Cambozola oder Bavaria Blu ersetzen \u2014 beide Sorten harmonieren wunderbar mit der Roten Bete und sind in Deutschland leicht erh\u00e4ltlich.<\/li>\n\n\n\n<li>F\u00fcr eine frische Note am Ende der Zubereitung einfach etwas Zitronensaft oder frisch geriebene Schale dazugeben.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Entdecken Sie alle unsere <a href=\"https:\/\/www.lafabbricadellapastadigragnano.com\/de\/la-pasta-corta\/\">Kurze Nudeln<\/a> und folgen Sie unseren\u00a0<a href=\"https:\/\/linktr.ee\/lafabbricadellapastadigragnano\" target=\"_blank\" rel=\"noreferrer noopener\">Social-Media-Kan\u00e4len mit<\/a>\u00a0f\u00fcr weitere kulinarische Tipps.<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>I Cuori alla barbabietola con gorgonzola e noci sono un piccolo gesto d\u2019amore da portare in tavola per la festa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5550,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[],"recipe-cuisine":[92],"recipe-cooking-method":[218],"recipe-tag":[264,220],"recipe-key":[265,267,266],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-5407","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-cuisine-italiana","recipe-cooking-method-al-dente","recipe-tag-cuori-di-gragnano","recipe-tag-pasta-di-gragnano","recipe-key-barbabietola","recipe-key-gorgonzola","recipe-key-noci"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cuori alla barbabietola con gorgonzola e 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