{"id":5450,"date":"2026-01-27T11:19:52","date_gmt":"2026-01-27T11:19:52","guid":{"rendered":"https:\/\/www.lafabbricadellapastadigragnano.com\/?post_type=recipe&#038;p=5450"},"modified":"2026-01-27T11:19:53","modified_gmt":"2026-01-27T11:19:53","slug":"karnevals-lasagne-bolognese","status":"publish","type":"recipe","link":"https:\/\/www.lafabbricadellapastadigragnano.com\/de\/ricetta\/lasagna-bolognese-carnevale\/","title":{"rendered":"Glutenfreie Caccavella mit Kartoffeln, Speck und Mozzarella"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Die <strong>Glutenfreie Caccavella mit Kartoffeln, Speck und Mozzarella <\/strong>mit reichhaltigem Rag\u00f9, samtiger B\u00e9chamelsauce und gratiniertem Parmigiano \u2013 perfekt f\u00fcr Familienessen oder Karnevalsfeiern. Leicht zuzubereiten mit ofenfertigen Lasagneplatten.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><em><strong>Wie bereitet man die <strong><em>Karnevals-Lasagne Bolognese<\/em><\/strong>?<\/strong><\/em><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Zutaten <strong><em>f\u00fcr 5\u20136 Personen<\/em><\/strong><\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g <strong><a href=\"https:\/\/lafabbricadellapastadigragnano-shop.com\/en\/products\/lasagna-pasta-shape-la-lasagna-famiglia\" target=\"_blank\" rel=\"noreferrer noopener\">Lasagna per la famiglia<\/a><\/strong> (ofenfertige)<\/li>\n\n\n\n<li>500 g gemischtes Hackfleisch (Rind und Schwein) \u2013 oder Puten-\/H\u00e4hnchenhack<\/li>\n\n\n\n<li>100 g Pancetta oder milder Speck<\/li>\n\n\n\n<li>1 Zwiebel<\/li>\n\n\n\n<li>1 Karotte<\/li>\n\n\n\n<li>1 Stange Sellerie<\/li>\n\n\n\n<li>700 ml Tomatenpassata oder p\u00fcrierte Dosentomaten<\/li>\n\n\n\n<li>300 ml B\u00e9chamelsauce<\/li>\n\n\n\n<li>100 g geriebener Parmigiano<\/li>\n\n\n\n<li>50 g Butter<\/li>\n\n\n\n<li>2 EL natives Oliven\u00f6l extra<\/li>\n\n\n\n<li>Salz und Pfeffer<\/li>\n\n\n\n<li>Muskat<\/li>\n\n\n\n<li>Petersilie oder Basilikum zum Garnieren<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Zubereitung <strong>um die Bologneser Karnevals-Lasagne zuzubereiten<\/strong><\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Rag\u00f9 vorbereiten: <\/strong>Zwiebel, Karotte und Sellerie fein hacken. \u00d6l und Butter erhitzen, Gem\u00fcse goldgelb anbraten. Pancetta oder Speck zugeben, dann Hackfleisch. Gleichm\u00e4\u00dfig anbraten. Passata, Salz, Pfeffer, Muskat hinzuf\u00fcgen. 30\u201340 Minuten k\u00f6cheln lassen.<\/li>\n\n\n\n<li><strong>B\u00e9chamel vorbereiten<\/strong>: B\u00e9chamel erw\u00e4rmen, die H\u00e4lfte des Parmigiano und Muskat unterr\u00fchren.<\/li>\n\n\n\n<li><strong>Lasagne schichten <\/strong>: Eine Schicht B\u00e9chamel auf den Boden geben,<br>, dann abwechselnd Pasta, Rag\u00f9, B\u00e9chamel, Parmesan. Letzte Schicht: Viel B\u00e9chamel + Parmesan.<br><strong>Technischer Hinweis:<\/strong> Verh\u00e4ltnis Pasta\/F\u00fcllung 40\/60 beachten<\/li>\n\n\n\n<li><strong>Backen: <\/strong>Ofen 180 \u00b0C vorheizen. 20 min abgedeckt, dann 15\u201320 min ohne Abdeckung goldbraun backen. 10\u201315 min ruhen lassen.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>N\u00fctzliche Tipps<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Echten Parmigiano verwenden.<\/li>\n\n\n\n<li>Passata sollte pur, nicht vorgekocht sein.<\/li>\n\n\n\n<li>Nach dem Backen ruhen lassen f\u00fcr einfaches Schneiden.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><strong>Varianten<\/strong><\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pilze, Spinat oder Zucchini<\/strong> hinzuf\u00fcgen.<\/li>\n\n\n\n<li><strong>Schnelle Version:<\/strong> Fertig-Rag\u00f9 verwenden.<\/li>\n\n\n\n<li><strong>Zwischenlagen<\/strong> mit Ricotta f\u00fcr Cremigkeit.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><strong><strong>Gleicher Geschmack: Mini und Glutenfrei<\/strong><\/strong><\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lasagnetta<\/strong> f\u00fcr 3\u20134 Personen, ideal f\u00fcr ein gem\u00fctliches Abendessen oder kleinere Familien.<\/li>\n\n\n\n<li><strong>Glutenfreie Variante:<\/strong> bleiben Cremigkeit und Geschmack erhalten.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Entdecken Sie all unsere <a href=\"https:\/\/www.lafabbricadellapastadigragnano.com\/de\/le-lasagne\/\" target=\"_blank\" rel=\"noreferrer noopener\">lasagne<\/a> und folgen Sie unseren&nbsp;<a href=\"https:\/\/linktr.ee\/lafabbricadellapastadigragnano\" target=\"_blank\" rel=\"noreferrer noopener\">Social-Media-Kan\u00e4len mit<\/a>&nbsp;f\u00fcr weitere kulinarische Tipps.<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>La Lasagna Bolognese di Carnevale porta in tavola la tradizione in tutto il suo splendore: rag\u00f9 ricco, besciamella vellutata e [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5451,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[],"recipe-cuisine":[92,93],"recipe-cooking-method":[218],"recipe-tag":[241,240,220],"recipe-key":[222,223,221],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-5450","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-cuisine-italiana","recipe-cuisine-tradizionale","recipe-cooking-method-al-dente","recipe-tag-lasagna-bolognese","recipe-tag-lasagna-senza-precottura","recipe-tag-pasta-di-gragnano","recipe-key-nocciola","recipe-key-pancetta-croccante","recipe-key-pesto-di-salvia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lasagna Bolognese di Carnevale - La Fabbrica della Pasta di 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