{"id":5481,"date":"2026-02-25T09:51:51","date_gmt":"2026-02-25T09:51:51","guid":{"rendered":"https:\/\/www.lafabbricadellapastadigragnano.com\/?post_type=recipe&#038;p=5481"},"modified":"2026-02-25T09:51:51","modified_gmt":"2026-02-25T09:51:51","slug":"glutenfreie-gefullte-caccavella","status":"publish","type":"recipe","link":"https:\/\/www.lafabbricadellapastadigragnano.com\/de\/ricetta\/caccavella-senza-glutine-ripiena\/","title":{"rendered":"Glutenfreie Caccavella mit Kartoffeln, Speck und Mozzarella"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Die <strong>Glutenfreie Caccavella mit Kartoffeln, Speck und Mozzarella<\/strong> ist ein festliches Hauptgericht, ideal f\u00fcr besondere Anl\u00e4sse oder G\u00e4ste mit Z\u00f6liakie. Die Pasta bleibt bissfest und eignet sich perfekt f\u00fcr eine reichhaltige, geschichtete F\u00fcllung \u2013 \u00e4hnlich einem Kartoffel-Millefeuille mit knusprigem Speck, schmelzendem Mozzarella und cremiger B\u00e9chamelsauce.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><em>Wie bereitet man die gef\u00fcllte glutenfreie Caccavella zu?<\/em><\/strong><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Zutaten <strong><em>f\u00fcr 4 Personen<\/em><\/strong><\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 glutenfreie Caccavelle<\/li>\n\n\n\n<li>1 kg Kartoffeln<\/li>\n\n\n\n<li>100 g Speck (glutenfrei, dick geschnitten)<\/li>\n\n\n\n<li>200 g Mozzarella<\/li>\n\n\n\n<li>Geriebener K\u00e4se nach Bedarf<\/li>\n\n\n\n<li>Salz und Pfeffer nach Geschmack<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">F\u00fcr die glutenfreie B\u00e9chamelsauce<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml Milch<\/li>\n\n\n\n<li>50 g Butter<\/li>\n\n\n\n<li>30 g Maisst\u00e4rke<\/li>\n\n\n\n<li>Salz (nach Geschmack)<\/li>\n\n\n\n<li>Muskatnuss (nach Geschmack)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Zubereitung der gef\u00fcllten glutenfreien Caccavella<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>B\u00e9chamel zubereiten<\/strong>: Butter bei niedriger Hitze schmelzen. Maisst\u00e4rke einr\u00fchren und glatt r\u00fchren. Warme Milch nach und nach unter st\u00e4ndigem R\u00fchren hinzuf\u00fcgen, um Kl\u00fcmpchen zu vermeiden. Etwa 10 Minuten bei niedriger Hitze k\u00f6cheln lassen, bis eine cremige Konsistenz erreicht ist. Mit Salz und Muskat abschmecken. \n<ul class=\"wp-block-list\">\n<li><em>Wie vermeidet man Kl\u00fcmpchen?<\/em> Die warme Milch langsam einr\u00fchren und kr\u00e4ftig mit dem Schneebesen schlagen.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Kartoffeln kochen<\/strong>: Kartoffeln in kaltem Wasser aufsetzen und nach dem Aufkochen 30\u201335 Minuten garen. Sch\u00e4len und in d\u00fcnne, gleichm\u00e4\u00dfige Scheiben schneiden.\n<ul class=\"wp-block-list\">\n<li><em>Kann man rohe Kartoffeln verwenden?<\/em> Nein. Vorgekochte Kartoffeln sorgen f\u00fcr die richtige Konsistenz und Backzeit.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Pasta kochen<\/strong>: Die Caccavelle in reichlich gesalzenem Wasser (1 Liter Wasser und 10 g Salz pro 100 g Pasta) etwa 15 Minuten bei sanftem Sieden kochen.\n<ul class=\"wp-block-list\">\n<li><em>Wie verhindert man, dass sie zerbrechen?<\/em> Nicht stark sprudelnd kochen lassen, vorsichtig umr\u00fchren, mit einer Schaumkelle herausnehmen und auf einer leicht ge\u00f6lten Fl\u00e4che umgedreht abk\u00fchlen lassen.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Schichten und F\u00fcllen:<\/strong> Eine Schicht B\u00e9chamel auf dem Boden einer Auflaufform verteilen. Jede Caccavella abwechselnd mit B\u00e9chamel, Kartoffeln, Mozzarella, geriebenem K\u00e4se und Speck f\u00fcllen. Bis zum Rand wiederholen und mit B\u00e9chamel und K\u00e4se abschlie\u00dfen.<\/li>\n\n\n\n<li><strong>Backen<\/strong>: Mit Aluminiumfolie abdecken und im vorgeheizten Ofen bei 180\u00b0C (Ober-\/Unterhitze) 10 Minuten backen.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>N\u00fctzliche Tipps<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kann man das Gericht vorbereiten? Ja, bis zu 24 Stunden im Voraus vorbereiten und im K\u00fchlschrank aufbewahren. Vor dem Servieren backen.<\/li>\n\n\n\n<li>Vegetarische Variante? Speck durch gegrillte Zucchini, gebratene Pilze, Radicchio oder Spinat ersetzen.<\/li>\n\n\n\n<li>Mozzarella gut abtropfen lassen, um \u00fcbersch\u00fcssige Fl\u00fcssigkeit zu vermeiden.<\/li>\n\n\n\n<li>B\u00e9chamel sparsam verwenden \u2013 sie soll binden, nicht \u00fcberdecken.<\/li>\n\n\n\n<li>Nach dem Backen einige Minuten ruhen lassen, damit sich die F\u00fcllung stabilisiert.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Entdecken Sie alle unsere <a href=\"https:\/\/www.lafabbricadellapastadigragnano.com\/de\/senza-glutine\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ohne Gluten Pasta-Formate<\/a> und folgen Sie unseren&nbsp;<a href=\"https:\/\/linktr.ee\/lafabbricadellapastadigragnano\" target=\"_blank\" rel=\"noreferrer noopener\">Social-Media-Kan\u00e4len mit<\/a>&nbsp;f\u00fcr weitere kulinarische Tipps.<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>La Caccavella senza glutine con patate, speck e mozzarella \u00e8 un primo piatto scenografico e perfetto per pranzi di festa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5482,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[],"recipe-cuisine":[92,93],"recipe-cooking-method":[218],"recipe-tag":[201,220,248],"recipe-key":[252,250,251],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-5481","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-cuisine-italiana","recipe-cuisine-tradizionale","recipe-cooking-method-al-dente","recipe-tag-caccavella","recipe-tag-pasta-di-gragnano","recipe-tag-senza-glutine","recipe-key-mozzarella","recipe-key-patate","recipe-key-speck"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Caccavella Senza Glutine con patate, speck e mozzarella<\/title>\n<meta name=\"description\" content=\"La Caccavella senza glutine con 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