{"id":5548,"date":"2026-06-01T15:42:44","date_gmt":"2026-06-01T15:42:44","guid":{"rendered":"https:\/\/www.lafabbricadellapastadigragnano.com\/?post_type=recipe&#038;p=5548"},"modified":"2026-09-03T09:17:12","modified_gmt":"2026-09-03T09:17:12","slug":"spaghetti-senza-glutine-due-pomodori-2","status":"publish","type":"recipe","link":"https:\/\/www.lafabbricadellapastadigragnano.com\/de\/ricetta\/spaghetti-senza-glutine-due-pomodori-2\/","title":{"rendered":"Glutenfreie Spaghetti mit gelben und roten Kirschtomaten und Basilikumpesto"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>Diese<\/strong> <strong>Glutenfreie Spaghetti mit gelben und roten Kirschtomaten und Basilikumpesto<\/strong> sind ein erster Gang, der vom Sommer erz\u00e4hlt: lebhafte Farben, intensive Aromen und eine Einfachheit in der Zubereitung, die der Qualit\u00e4t der Zutaten den Vordergrund l\u00e4sst. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><em>Wie bereitet man die <strong>Glutenfreie Spaghetti mit gelben und roten Kirschtomaten und Basilikumpesto<\/strong>?<\/em><\/strong><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Zutaten <strong><em>f\u00fcr 4 Personen<\/em><\/strong><\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>320 g <a href=\"https:\/\/lafabbricadellapastadigragnano-shop.com\/en\/collections\/gluten-free-historical-from-gragnano\/products\/gluten-free-historical-from-gragnano-spaghetti-casarecci\" target=\"_blank\" rel=\"noreferrer noopener\">Glutenfreie Spaghetti<\/a><\/li>\n\n\n\n<li>250 g rote Kirschtomaten <\/li>\n\n\n\n<li>250 g gelbe Kirschtomaten <\/li>\n\n\n\n<li>2 Knoblauchzehen <\/li>\n\n\n\n<li>Natives Oliven\u00f6l extra (nach Bedarf)<\/li>\n\n\n\n<li>Salz und Pfeffer nach Geschmack<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>F\u00fcr das Basilikumpesto<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>70 g frisches Basilikum<\/li>\n\n\n\n<li>70 g Oliven\u00f6l extra vergine <\/li>\n\n\n\n<li>50 g Parmigiano Reggiano<\/li>\n\n\n\n<li>30 g Pecorino<\/li>\n\n\n\n<li>30 g Pinienkerne <\/li>\n\n\n\n<li>2 Knoblauchzehen<\/li>\n\n\n\n<li>3 g di sale grosso<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Wie bereitet man die glutenfreien Spaghetti mit gelben und roten Kirschtomaten zu<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Das Basilikumpesto zubereiten:<\/strong> Die Basilikumbl\u00e4tter zusammen mit den Pinienkernen, dem Parmigiano Reggiano DOP, dem Pecorino Sardo, dem Knoblauch und dem nativen Oliven\u00f6l extra p\u00fcrieren. Salz hinzuf\u00fcgen und die Masse verarbeiten, bis eine glatte, homogene und aromatische Creme entsteht. \n<ul class=\"wp-block-list\">\n<li><em>Warum wird das Pesto so schnell dunkel?<\/em> Es oxidiert durch die W\u00e4rme der Klingen. Verwende kalte Zutaten, arbeite in kurzen Impulsen und lege die Bl\u00e4tter, wenn du m\u00f6chtest, 10 Minuten vor dem Start ins Gefrierfach.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Die Kirschtomaten vorbereiten:<\/strong> Die gelben und roten Kirschtomaten waschen und halbieren. In einer gro\u00dfen Pfanne die zwei Knoblauchzehen in reichlich nativem Oliven\u00f6l extra anbraten. Die Kirschtomaten hinzuf\u00fcgen und bei hoher Hitze 4-5 Minuten kochen. Mit Salz und Pfeffer abschmecken.<\/li>\n\n\n\n<li><strong>Pasta kochen:<\/strong> reichlich gesalzenes Wasser zum Kochen bringen (1 Liter Wasser und 10 g Salz pro 100 g Pasta) und die glutenfreien Spaghetti gem\u00e4\u00df den auf der Verpackung angegebenen Zeiten kochen. <\/li>\n\n\n\n<li><strong>Vermengen:<\/strong> Die Pasta eine Minute lang in der Pfanne mit den Kirschtomaten schwenken und bei Bedarf einen Schuss Kochwasser hinzuf\u00fcgen, um die Sauce zu lockern. Den Herd ausschalten und das Basilikumpesto hinzuf\u00fcgen, dabei vorsichtig r\u00fchren, um es nicht zu erhitzen und sein frisches Aroma zu bewahren.<\/li>\n\n\n\n<li><strong>Anrichten:<\/strong> mit einem Schuss rohem nativem Oliven\u00f6l extra und einigen frischen Basilikumbl\u00e4ttern servieren.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>N\u00fctzliche Tipps<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Verwende reife, aber feste Kirschtomaten: zu w\u00e4ssrige geben zu viel Fl\u00fcssigkeit in der Pfanne ab und machen die Sauce weniger konzentriert. <\/li>\n\n\n\n<li>Wenn du das Pesto im Voraus zubereitest, f\u00fcge es der Pasta erst im letzten Moment hinzu \u2014 auch am Vortag ist es in Ordnung, solange es richtig im K\u00fchlschrank aufbewahrt wird.<\/li>\n\n\n\n<li>Bewahre \u00fcbrig gebliebenes Pesto in einem Glas mit einem Schuss \u00d6l an der Oberfl\u00e4che auf: es h\u00e4lt sich im K\u00fchlschrank bis zu 3 Tage, ohne dunkel zu werden.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Entdecken Sie alle unsere <a href=\"https:\/\/www.lafabbricadellapastadigragnano.com\/de\/senza-glutine\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ohne Gluten Pasta-Formate<\/a> und folgen Sie unseren&nbsp;<a href=\"https:\/\/linktr.ee\/lafabbricadellapastadigragnano\" target=\"_blank\" rel=\"noreferrer noopener\">Social-Media-Kan\u00e4len mit<\/a>&nbsp;f\u00fcr weitere kulinarische Tipps.<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Gli Spaghetti senza glutine ai pomodorini gialli e rossi con pesto di basilico sono un primo piatto che parla d&#8217;estate: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5570,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[],"recipe-cuisine":[92,93],"recipe-cooking-method":[218],"recipe-tag":[248,275],"recipe-key":[278,276,277],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-5548","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-cuisine-italiana","recipe-cuisine-tradizionale","recipe-cooking-method-al-dente","recipe-tag-senza-glutine","recipe-tag-spaghetti","recipe-key-pesto-di-basilico","recipe-key-pomodori-gialli","recipe-key-pomodori-rossi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spaghetti senza glutine ai pomodorini gialli e rossi con pesto<\/title>\n<meta name=\"description\" content=\"Gli Spaghetti senza glutine ai pomodorini gialli e rossi con pesto di basilico portano l&#039;estate in tavola: colori 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