{"id":5575,"date":"2026-09-03T10:33:48","date_gmt":"2026-09-03T10:33:48","guid":{"rendered":"https:\/\/www.lafabbricadellapastadigragnano.com\/?post_type=recipe&#038;p=5575"},"modified":"2026-09-03T11:19:03","modified_gmt":"2026-09-03T11:19:03","slug":"flugzeug-zug-rezept","status":"publish","type":"recipe","link":"https:\/\/www.lafabbricadellapastadigragnano.com\/de\/ricetta\/aereo-trenino-primo\/","title":{"rendered":"Flugzeug, Zug, Auto mit Kirschtomaten und Basilikum"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Lust auf ein Rezept zum Schulanfang? <strong><em>Flugzeug, Zug, Auto mit Kirschtomaten und Basilikum<\/em><\/strong> mit einem Gericht, das Kinder sofort erkennen. Bunt, in wenigen Minuten fertig \u2013 selbst am turbulentesten Nachmittag zwischen Hausaufgaben und Freizeitprogramm \u2013 und trotzdem mit derselben Sorgfalt zubereitet wie ein traditionelles Rezept: frische Kirschtomaten, Basilikum und ein Schuss \u00d6l, f\u00fcr eine schlichte Sauce, die die Qualit\u00e4t der Pasta di Gragnano f\u00fcr sich sprechen l\u00e4sst.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><em><strong>So gelingt Flugzeug, Zug, Auto mit Kirschtomaten und Basilikum<\/strong><\/em><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Zutaten f\u00fcr 4 Personen<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>320 g Nudeln <a href=\"https:\/\/shorturl.at\/xIaVR\" target=\"_blank\" rel=\"noopener\">Aereo, Trenino, Macchina<\/a><\/li>\n\n\n\n<li>400 g Kirschtomaten<\/li>\n\n\n\n<li>1 Knoblauchzehe<\/li>\n\n\n\n<li>Eine Handvoll frisches Basilikum, plus ein paar Bl\u00e4tter zum Garnieren<\/li>\n\n\n\n<li>Oliven\u00f6l extra vergine nach Geschmack<\/li>\n\n\n\n<li>Salz nach Bedarf<\/li>\n\n\n\n<li>Geriebener Parmesan zum Servieren (optional)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><em><strong>Zubereitung<\/strong><\/em><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Tomatensauce zubereiten:<\/strong>: Die Kirschtomaten halbieren und mit einem Schuss \u00d6l und der ungesch\u00e4lten Knoblauchzehe bei mittlerer Hitze etwa 8\u201310 Minuten in der Pfanne and\u00fcnsten. Mit Salz abschmecken.\n<ul class=\"wp-block-list\">\n<li><em>Sauce zu fl\u00fcssig?<\/em> In den letzten Minuten die Hitze etwas erh\u00f6hen, damit die Fl\u00fcssigkeit einkocht und die Sauce besser an den Formen haftet.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Pasta kochen<\/strong>: Reichlich Salzwasser zum Kochen bringen (1 Liter Wasser und 10 g Salz pro 100 g Nudeln) und die Form nach der auf der Packung angegebenen Zeit garen.<\/li>\n\n\n\n<li><strong>Vermengen<\/strong>: Die Nudeln al dente abgie\u00dfen und direkt in die Pfanne mit der Sauce geben, dabei eine Kelle Kochwasser zur\u00fcckbehalten. Bei starker Hitze schwenken und bei Bedarf etwas Kochwasser hinzuf\u00fcgen, damit die Sauce bindet. <\/li>\n\n\n\n<li><strong>Anrichten<\/strong>: Das frische Basilikum von Hand zupfen und erst vom Herd genommen unterheben, damit das Aroma erhalten bleibt. Anrichten und mit ein paar ganzen Bl\u00e4ttern sowie nach Belieben etwas geriebenem Parmesan garnieren.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Genauso gut f\u00fcrs Schulbrot am Mittag vorbereitet wie abends als kleiner Trost nach dem ersten Schultag. <\/p>\n\n\n\n<h3 class=\"wp-block-heading translation-block\"><strong>Scopri tutti i nostri <a href=\"https:\/\/www.lafabbricadellapastadigragnano.com\/de\/pasta\/\" target=\"_self\">formati <\/a>e continua a seguire i&nbsp;<a href=\"https:\/\/linktr.ee\/fabbricadellapastadigragnano\" target=\"_blank\" rel=\"noreferrer noopener\">canali social<\/a>&nbsp;per altri consigli culinari.<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Cosa ne dici di una ricetta per festeggiare il rientro a scuola? Aereo, Trenino, Macchina con pomodorini e basilico accompagnano [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5632,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[],"recipe-cuisine":[92,93],"recipe-cooking-method":[218],"recipe-tag":[289,290],"recipe-key":[288,287],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-5575","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-cuisine-italiana","recipe-cuisine-tradizionale","recipe-cooking-method-al-dente","recipe-tag-pasta-per-bambini","recipe-tag-pomodorini","recipe-key-pasta-per-bambini","recipe-key-pomodorini"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aereo Trenino Macchina con pomodorini e basilico<\/title>\n<meta name=\"description\" content=\"Ricetta per festeggiare il rientro a scuola? 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