{"id":5636,"date":"2026-09-15T13:39:33","date_gmt":"2026-09-15T13:39:33","guid":{"rendered":"https:\/\/www.lafabbricadellapastadigragnano.com\/?post_type=recipe&#038;p=5636"},"modified":"2026-09-15T13:42:20","modified_gmt":"2026-09-15T13:42:20","slug":"linguine-puttanesca","status":"publish","type":"recipe","link":"https:\/\/www.lafabbricadellapastadigragnano.com\/de\/ricetta\/linguine-puttanesca\/","title":{"rendered":"Linguine alla Puttanesca"},"content":{"rendered":"<p class=\"wp-block-paragraph\">W\u00fcrzig, herzhaft und unwiderstehlich: <strong><em>Linguine alla Puttanesca<\/em><\/strong> sind der Klassiker der neapolitanischen K\u00fcche der einfachen Leute, der nie entt\u00e4uscht. Lesen Sie weiter und entdecken Sie, wie Sie ein charaktervolles Hauptgericht in wenigen Minuten auf den Tisch bringen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Wie bereitet man Linguine alla Puttanesca zu?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten f\u00fcr 4 Personen<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>320 g <a href=\"https:\/\/shorturl.at\/ptBww\" target=\"_blank\" rel=\"noopener\">Linguine<\/a><\/li>\n\n\n\n<li>400 g gesch\u00e4lte San-Marzano-Tomaten<\/li>\n\n\n\n<li>100 g entsteinte schwarze Oliven<\/li>\n\n\n\n<li>30 g gesalzene Kapern, entsalzt<\/li>\n\n\n\n<li>4 Sardellenfilets in \u00d6l<\/li>\n\n\n\n<li>2 Knoblauchzehen<\/li>\n\n\n\n<li>1 frische Chilischote (oder getrocknet)<\/li>\n\n\n\n<li>Frisch gehackte Petersilie<\/li>\n\n\n\n<li>6 Essl\u00f6ffel natives Oliven\u00f6l extra<\/li>\n\n\n\n<li>Salz (nach Geschmack)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Die Basis anbraten:<\/strong> Das native Oliven\u00f6l extra in einer gro\u00dfen Pfanne erhitzen und den ungesch\u00e4lten Knoblauch mit der Chilischote bei niedriger Hitze and\u00fcnsten, bis sie ihr Aroma entfalten.<\/li>\n\n\n\n<li><strong>Sciogliere le acciughe:<\/strong> aggiungere i filetti di acciuga e farli sciogliere mescolando, fino a ottenere una crema omogenea.<\/li>\n\n\n\n<li><strong>Tomatensauce zubereiten:<\/strong> Die zerdr\u00fcckten gesch\u00e4lten Tomaten, Oliven und Kapern hinzuf\u00fcgen. Bei mittlerer Hitze 10-12 Minuten kochen, bis die Sauce eindickt.<\/li>\n\n\n\n<li><strong>Pasta kochen:<\/strong> Reichlich leicht gesalzenes Wasser zum Kochen bringen (1 Liter Wasser und 10 g Salz pro 100 g Pasta). Die Linguine al dente kochen.<\/li>\n\n\n\n<li><strong>Vermengen und servieren:<\/strong> Die Pasta abgie\u00dfen und bei niedriger Hitze in der Sauce schwenken, bei Bedarf einige L\u00f6ffel Kochwasser hinzuf\u00fcgen, um die Aromen gut zu verbinden. Mit frisch gehackter Petersilie vollenden und sofort servieren.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>N\u00fctzliche Tipps<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Auf K\u00e4se verzichten: Die traditionelle Puttanesca sieht ihn nicht vor, der Geschmack ist dank Sardellen, Oliven und Kapern bereits reichhaltig und w\u00fcrzig.<\/li>\n\n\n\n<li>Die Sauce kann im Voraus zubereitet und einen Tag im K\u00fchlschrank aufbewahrt werden.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Entdecken Sie alle unsere <a href=\"https:\/\/www.lafabbricadellapastadigragnano.com\/de\/pasta\/\">Formen<\/a> und folgen Sie unseren <a href=\"https:\/\/linktr.ee\/lafabbricadellapastadigragnano\" target=\"_blank\" rel=\"noopener\">Social-Media-Kan\u00e4len mit<\/a> f\u00fcr weitere kulinarische Tipps.<strong> <\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Pungente, sapida e irresistibile: le Linguine alla Puttanesca sono il classico della cucina povera napoletana che non delude mai. Continua [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5637,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[],"recipe-cuisine":[92,93],"recipe-cooking-method":[218],"recipe-tag":[291,292],"recipe-key":[],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-5636","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-cuisine-italiana","recipe-cuisine-tradizionale","recipe-cooking-method-al-dente","recipe-tag-linguine","recipe-tag-puttanesca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Linguine alla Puttanesca - La Fabbrica della Pasta di Gragnano<\/title>\n<meta name=\"description\" content=\"Pungente, sapida e irresistibile: le Linguine alla Puttanesca sono il classico della cucina povera napoletana che non delude mai ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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