Why are Spaghetti a symbol of Italian cuisine?
Spaghetti are one of the most recognizable pasta shapes in the world and represent a cornerstone of Italian cuisine. Spaghetti Day, celebrated on January 4, is the perfect time to tell their story, versatility, and ability to interpret different tastes and traditions.
What is Spaghetti Day?
A day dedicated to celebrating one of the most iconic shapes of Italian pasta. A moment to highlight gastronomic culture, craftsmanship, and the quality of raw ingredients.
Origins and global spread
For a long time, the introduction of spaghetti to Italy was attributed to Marco Polo, but their origins appear instead to date back to Western Asia. Their spread in Italy began during the Middle Ages, but it was only in the early 19th century, around 1819, that the word “spaghetti” appeared for the first time in the Italian dictionary. During this period, spaghetti became a central element of Neapolitan cuisine, appreciated by both the people and the aristocracy, eventually becoming a symbol of Italian tradition.
The right spaghetti for every recipe
From the great classic to flavored variations, the range by La Fabbrica della Pasta is designed to enhance every recipe, offering shapes and flavors that give character to each dish and highlight different ingredients and pairings.
| Shape | Description | Ideal pairings |
| Spaghetti di Gragnano | Classic of Italian tradition, versatile with excellent cooking performance. | Tomato sauce, garlic & oil, carbonara. |
| Spaghetti al Mandolino | Square shape designed to hold rich sauces. | Light ragù, vegetables, structured sauces. |
| Spaghetti al Pepe di Valle Maggia | Elegant, spicy aroma with a distinctive taste. | Extra virgin olive oil, butter, simple recipes. |
| Spaghetti al Peperoncino | Balanced spicy note for bold dishes. | Garlic & oil, tomato sauces. |
| Spaghetti agli Spinaci | Natural color and delicate flavor. | Ricotta, fresh cheeses, vegetables. |
| Spaghetti Tricolore | Colors of Italian tradition, balanced taste. | Tomato, basil, fresh dishes. |
| Spaghetti al Nero di Seppia | Intense flavor and bold color, inspired by the sea. | Mollusks, shellfish, fish sauces. |
Festeggia lo #SpaghettiDay con il tuo formato preferito e mostraci il tuo piatto sui nostri social channels!
