La Fabbrica della Pasta di Gragnano La Fabbrica della Pasta di Gragnano La Fabbrica della Pasta di Gragnano La Fabbrica della Pasta di Gragnano
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News

From Field to Fork: Our Short-Chain Durum Wheat Supply

04/06/2026
News

Caccavella Finalist at the THAIFEX – Anuga tasteInnovation Show 2026

27/05/2026
News

Gluten-free pasta: the authentic taste of Gragnano, with nothing to compromise

05/05/2026
News

Slow-dried pasta up to 60 hours: what it is and why it matters

30/04/2026
News

La Fabbrica della Pasta looks to the future of pasta

10/04/2026
News

Made in Italy Day: Gragnano and Its Centuries-Old Tradition

07/04/2026
News

Carbonara Day: the dish that has conquered the world turns 10

03/04/2026
News

Convegno “Italiano Vero”: la Pasta di Gragnano simbolo del Made in Italy

27/03/2026
News

Quadrifoglio: the pasta shape that brings luck

26/02/2026
News

From the spring to the plate: why Gragnano water really matters

26/02/2026
News

Pasta is good for sport — and the Olympics prove it

20/02/2026
News

Chili Pasta: spice, tradition and flavor

26/01/2026
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For four generations, the Moccia family has carefully guarded the secrets of traditional production, combining them with the most advanced technologies to always guarantee the highest quality standards.

La Fabbrica della Pasta di Gragnano
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La Fabbrica Della Pasta Di Gragnano Srl | Viale San Francesco, 30 Gragnano (NA) |  P.IVA: 05355241216 | REA: 747883 | Capitale Sociale: €100.000,00

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In compliance with the Ministry of Health guidelines (20/12/2021) regarding mustard seeds, as of July 2021 we are committed to ensuring the highest quality by including this precautionary statement.

La Fabbrica della Pasta di Gragnano
  • Home
  • Company
    • The Story
    • Production
  • Pasta
    • Only From Us
    • Catalog
  • Gluten Free
  • Gift Ideas
  • Museum
  • Blog
    • News
    • Recipes
  • Shop
  • Contacts
  • Agents area
  • en_GB
    • it_IT
    • fr_FR
    • de_DE
    • pt_PT
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