{"id":5444,"date":"2026-01-26T16:52:15","date_gmt":"2026-01-26T16:52:15","guid":{"rendered":"https:\/\/www.lafabbricadellapastadigragnano.com\/?p=5444"},"modified":"2026-01-26T16:52:16","modified_gmt":"2026-01-26T16:52:16","slug":"chili-pasta-spice-tradition-flavor","status":"publish","type":"post","link":"https:\/\/www.lafabbricadellapastadigragnano.com\/en\/pasta-peperoncino-piccantezza-gusto\/","title":{"rendered":"Chili Pasta: spice, tradition and flavor"},"content":{"rendered":"<p class=\"wp-block-paragraph\">The <strong>February 26th, Chili Day<\/strong>, is the perfect moment to rediscover chili in a new way. Combined with durum wheat semolina, water, and sweet paprika, it forms a pasta with a bold character, where the heat is present but perfectly balanced.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Five Pasta Shapes, Five Ways to Experience Chili<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong><a href=\"https:\/\/lafabbricadellapastadigragnano-shop.com\/en\/collections\/flavoured-pasta-shapes-chili-pepper\" target=\"_blank\" rel=\"noreferrer noopener\">Linguine<\/a><\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Thin and elegant, with a movement that evokes the sea. Paired with seafood, clams, or mussels, chili adds a warm note that enhances the natural flavors. Pair with smoked salmon or shrimp or try with crab meat or creamy garlic sauce. With garlic and olive oil, it becomes the star of the dish, creating an intense yet light experience.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong><a href=\"https:\/\/lafabbricadellapastadigragnano-shop.com\/en\/collections\/flavoured-pasta-shapes-chili-pepper\" target=\"_blank\" rel=\"noreferrer noopener\">Spaghetti<\/a><\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">In the form of spaghetti, chili brings new life to classic Italian dishes. A simple tomato and basil sauce becomes warmer and more vibrant, while a traditional amatriciana gains a subtle depth. The pasta naturally carries every sauce, allowing flavors to unfold gradually, bite after bite. In this way, chili peppers transform traditional dishes into something comforting and pleasantly  different, whether enjoyed as a light weekday dinner or a heartier weekend meal.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong><a href=\"https:\/\/lafabbricadellapastadigragnano-shop.com\/en\/collections\/flavoured-pasta-shapes-chili-pepper\" target=\"_blank\" rel=\"noreferrer noopener\">Curniciell Portafortuna al peperoncino<\/a><\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">A patented <strong>shapes<\/strong> inspired by a symbol deeply rooted in Neapolitan culture: the lucky horn. Once an amulet for protection and prosperity, here it becomes pasta, turning everyday cooking into a small ritual. Its shape holds sauces and rag\u00f9s, or even simple peeled cherry tomatoes, creating dishes full of home, tradition, and conviviality. Serving Curniciell is more than choosing a different shape\u2014it\u2019s sharing a quiet wish that passes from the plate.\nSuggested variants: rich rag\u00f9 with beef or pork; tomato and basil medleys; baked tomato and cheese dishes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2024\/10\/curniciello.jpg\" alt=\"\" class=\"wp-image-2885\" srcset=\"https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2024\/10\/curniciello.jpg 900w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2024\/10\/curniciello-300x200.jpg 300w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2024\/10\/curniciello-768x512.jpg 768w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2024\/10\/curniciello-650x433.jpg 650w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<div style=\"height:13px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\"><strong><a href=\"https:\/\/lafabbricadellapastadigragnano-shop.com\/en\/collections\/flavoured-pasta-shapes-chili-pepper\" target=\"_blank\" rel=\"noreferrer noopener\">Pasta mista dolce e piccante<\/a><\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Perfect for legume soups or hearty winter stews, here chili does not overpower, but harmonizes, deepening flavors and encouraging slow, mindful eating.\nSuggested variants: minestrone with seasonal vegetables, chili-infused bean soups or spicy lentil stews.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong><a href=\"https:\/\/lafabbricadellapastadigragnano-shop.com\/en\/collections\/flavoured-pasta-shapes-chili-pepper\" target=\"_blank\" rel=\"noreferrer noopener\">Pennette rigate<\/a><\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Designed for generous sauces, where flavor must remain full until the last bite. Arrabbiata, cream and spicy sausage, saut\u00e9ed vegetables in olive oil: chili blends seamlessly with creaminess and structure without overwhelming the dish.\nSuggested variants: creamy tomato and sausage bakes, roasted vegetable pasta, or cheese and chili gratins.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.lafabbricadellapastadigragnano.com\/en\/gli-aromatizzati\/\" target=\"_blank\" rel=\"noreferrer noopener\">Discover the entire line<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:13px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Il 26 febbraio, Chili Day, \u00e8 l\u2019occasione per riscoprire il peperoncino in una forma diversa. Insieme a semola di grano [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5445,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[239,238,195],"class_list":["post-5444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-chili-day","tag-pasta-al-peperoncino","tag-pasta-di-gragnano"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasta al Peperoncino: piccantezza, tradizione e gusto - La Fabbrica della Pasta di Gragnano<\/title>\n<meta name=\"description\" content=\"Il Chili Day, \u00e8 l\u2019occasione per riscoprire il peperoncino in una forma diversa. Una pasta dal carattere definito, dove il piccante \u00e8 ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lafabbricadellapastadigragnano.com\/en\/chili-pasta-spice-tradition-flavor\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta al Peperoncino: piccantezza, tradizione e gusto - La Fabbrica della Pasta di Gragnano\" \/>\n<meta property=\"og:description\" content=\"Il Chili Day, \u00e8 l\u2019occasione per riscoprire il peperoncino in una forma diversa. Una pasta dal carattere definito, dove il piccante \u00e8 ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lafabbricadellapastadigragnano.com\/en\/chili-pasta-spice-tradition-flavor\/\" \/>\n<meta property=\"og:site_name\" content=\"La Fabbrica della Pasta di Gragnano\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/LaFabbricaDellaPastaDiGragnano\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-26T16:52:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-26T16:52:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2026\/01\/CHILLY-DAY-1024x689.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"689\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"fabbricadellapasta\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@fabbricapasta\" \/>\n<meta name=\"twitter:site\" content=\"@fabbricapasta\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"fabbricadellapasta\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.lafabbricadellapastadigragnano.com\\\/pasta-peperoncino-piccantezza-gusto\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.lafabbricadellapastadigragnano.com\\\/pasta-peperoncino-piccantezza-gusto\\\/\"},\"author\":{\"name\":\"fabbricadellapasta\",\"@id\":\"https:\\\/\\\/www.lafabbricadellapastadigragnano.com\\\/#\\\/schema\\\/person\\\/5210ab7235fcdc2f920ba1d5572dcdcd\"},\"headline\":\"Pasta al Peperoncino: piccantezza, tradizione e gusto\",\"datePublished\":\"2026-01-26T16:52:15+00:00\",\"dateModified\":\"2026-01-26T16:52:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.lafabbricadellapastadigragnano.com\\\/pasta-peperoncino-piccantezza-gusto\\\/\"},\"wordCount\":302,\"publisher\":{\"@id\":\"https:\\\/\\\/www.lafabbricadellapastadigragnano.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.lafabbricadellapastadigragnano.com\\\/pasta-peperoncino-piccantezza-gusto\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.lafabbricadellapastadigragnano.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/CHILLY-DAY.png\",\"keywords\":[\"Chili Day\",\"Pasta al Peperoncino\",\"Pasta di Gragnano\"],\"articleSection\":[\"News\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.lafabbricadellapastadigragnano.com\\\/pasta-peperoncino-piccantezza-gusto\\\/\",\"url\":\"https:\\\/\\\/www.lafabbricadellapastadigragnano.com\\\/pasta-peperoncino-piccantezza-gusto\\\/\",\"name\":\"Pasta al Peperoncino: piccantezza, tradizione e gusto - La Fabbrica della Pasta di Gragnano\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.lafabbricadellapastadigragnano.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.lafabbricadellapastadigragnano.com\\\/pasta-peperoncino-piccantezza-gusto\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.lafabbricadellapastadigragnano.com\\\/pasta-peperoncino-piccantezza-gusto\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.lafabbricadellapastadigragnano.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/CHILLY-DAY.png\",\"datePublished\":\"2026-01-26T16:52:15+00:00\",\"dateModified\":\"2026-01-26T16:52:16+00:00\",\"description\":\"Il Chili Day, \u00e8 l\u2019occasione per riscoprire il peperoncino in una forma diversa. Una pasta dal carattere definito, dove il piccante \u00e8 ...\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.lafabbricadellapastadigragnano.com\\\/pasta-peperoncino-piccantezza-gusto\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.lafabbricadellapastadigragnano.com\\\/pasta-peperoncino-piccantezza-gusto\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.lafabbricadellapastadigragnano.com\\\/pasta-peperoncino-piccantezza-gusto\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.lafabbricadellapastadigragnano.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/CHILLY-DAY.png\",\"contentUrl\":\"https:\\\/\\\/www.lafabbricadellapastadigragnano.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/CHILLY-DAY.png\",\"width\":1600,\"height\":1077,\"caption\":\"Pasta al peperoncino | \u00a9 La Fabbrica della Pasta di Gragnano\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.lafabbricadellapastadigragnano.com\\\/pasta-peperoncino-piccantezza-gusto\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.lafabbricadellapastadigragnano.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pasta al Peperoncino: piccantezza, tradizione e gusto\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.lafabbricadellapastadigragnano.com\\\/#website\",\"url\":\"https:\\\/\\\/www.lafabbricadellapastadigragnano.com\\\/\",\"name\":\"La Fabbrica della Pasta di Gragnano\",\"description\":\"Una pasta d&#039;eccellenza\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.lafabbricadellapastadigragnano.com\\\/#organization\"},\"alternateName\":\"La Fabbrica della Pasta\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.lafabbricadellapastadigragnano.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.lafabbricadellapastadigragnano.com\\\/#organization\",\"name\":\"La Fabbrica della Pasta di Gragnano\",\"alternateName\":\"La Fabbrica della Pasta\",\"url\":\"https:\\\/\\\/www.lafabbricadellapastadigragnano.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.lafabbricadellapastadigragnano.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.lafabbricadellapastadigragnano.com\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/logo-ricetta-stampa.png\",\"contentUrl\":\"https:\\\/\\\/www.lafabbricadellapastadigragnano.com\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/logo-ricetta-stampa.png\",\"width\":300,\"height\":200,\"caption\":\"La Fabbrica della Pasta di Gragnano\"},\"image\":{\"@id\":\"https:\\\/\\\/www.lafabbricadellapastadigragnano.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/LaFabbricaDellaPastaDiGragnano\",\"https:\\\/\\\/x.com\\\/fabbricapasta\",\"https:\\\/\\\/www.instagram.com\\\/lafabbricadellapastadigragnano\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/la-fabbrica-della-pasta-di-gragnano-s-r-l-\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCnPf62PmylMP1JUIGVDf8OA\",\"https:\\\/\\\/www.tiktok.com\\\/@fabbricadellapasta\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.lafabbricadellapastadigragnano.com\\\/#\\\/schema\\\/person\\\/5210ab7235fcdc2f920ba1d5572dcdcd\",\"name\":\"fabbricadellapasta\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/992ab61a4f476fcd7879f91440b8176df8eda9e81fd032904b2eb0ca3d0d2d4e?s=96&#038;d=mm&#038;r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/992ab61a4f476fcd7879f91440b8176df8eda9e81fd032904b2eb0ca3d0d2d4e?s=96&#038;d=mm&#038;r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/992ab61a4f476fcd7879f91440b8176df8eda9e81fd032904b2eb0ca3d0d2d4e?s=96&#038;d=mm&#038;r=g\",\"caption\":\"fabbricadellapasta\"},\"sameAs\":[\"https:\\\/\\\/www.lafabbricadellapastadigragnano.com\"],\"url\":\"https:\\\/\\\/www.lafabbricadellapastadigragnano.com\\\/en\\\/author\\\/fabbricadellapasta\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chili Pasta: Spice, Tradition and Flavor","description":"Chili Day is the occasion to rediscover chili peppers in a different form. A pasta with a bold character, where the spiciness is...","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lafabbricadellapastadigragnano.com\/en\/chili-pasta-spice-tradition-flavor\/","og_locale":"en_GB","og_type":"article","og_title":"Pasta al Peperoncino: piccantezza, tradizione e gusto - La Fabbrica della Pasta di Gragnano","og_description":"Il Chili Day, \u00e8 l\u2019occasione per riscoprire il peperoncino in una forma diversa. Una pasta dal carattere definito, dove il piccante \u00e8 ...","og_url":"https:\/\/www.lafabbricadellapastadigragnano.com\/en\/chili-pasta-spice-tradition-flavor\/","og_site_name":"La Fabbrica della Pasta di Gragnano","article_publisher":"https:\/\/www.facebook.com\/LaFabbricaDellaPastaDiGragnano","article_published_time":"2026-01-26T16:52:15+00:00","article_modified_time":"2026-01-26T16:52:16+00:00","og_image":[{"width":1024,"height":689,"url":"https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2026\/01\/CHILLY-DAY-1024x689.png","type":"image\/png"}],"author":"fabbricadellapasta","twitter_card":"summary_large_image","twitter_creator":"@fabbricapasta","twitter_site":"@fabbricapasta","twitter_misc":{"Written by":"fabbricadellapasta","Estimated reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.lafabbricadellapastadigragnano.com\/pasta-peperoncino-piccantezza-gusto\/#article","isPartOf":{"@id":"https:\/\/www.lafabbricadellapastadigragnano.com\/pasta-peperoncino-piccantezza-gusto\/"},"author":{"name":"fabbricadellapasta","@id":"https:\/\/www.lafabbricadellapastadigragnano.com\/#\/schema\/person\/5210ab7235fcdc2f920ba1d5572dcdcd"},"headline":"Pasta al Peperoncino: piccantezza, tradizione e gusto","datePublished":"2026-01-26T16:52:15+00:00","dateModified":"2026-01-26T16:52:16+00:00","mainEntityOfPage":{"@id":"https:\/\/www.lafabbricadellapastadigragnano.com\/pasta-peperoncino-piccantezza-gusto\/"},"wordCount":302,"publisher":{"@id":"https:\/\/www.lafabbricadellapastadigragnano.com\/#organization"},"image":{"@id":"https:\/\/www.lafabbricadellapastadigragnano.com\/pasta-peperoncino-piccantezza-gusto\/#primaryimage"},"thumbnailUrl":"https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2026\/01\/CHILLY-DAY.png","keywords":["Chili Day","Pasta al Peperoncino","Pasta di Gragnano"],"articleSection":["News"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/www.lafabbricadellapastadigragnano.com\/pasta-peperoncino-piccantezza-gusto\/","url":"https:\/\/www.lafabbricadellapastadigragnano.com\/pasta-peperoncino-piccantezza-gusto\/","name":"Chili Pasta: Spice, Tradition and Flavor","isPartOf":{"@id":"https:\/\/www.lafabbricadellapastadigragnano.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.lafabbricadellapastadigragnano.com\/pasta-peperoncino-piccantezza-gusto\/#primaryimage"},"image":{"@id":"https:\/\/www.lafabbricadellapastadigragnano.com\/pasta-peperoncino-piccantezza-gusto\/#primaryimage"},"thumbnailUrl":"https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2026\/01\/CHILLY-DAY.png","datePublished":"2026-01-26T16:52:15+00:00","dateModified":"2026-01-26T16:52:16+00:00","description":"Chili Day is the occasion to rediscover chili peppers in a different form. A pasta with a bold character, where the spiciness is...","breadcrumb":{"@id":"https:\/\/www.lafabbricadellapastadigragnano.com\/pasta-peperoncino-piccantezza-gusto\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.lafabbricadellapastadigragnano.com\/pasta-peperoncino-piccantezza-gusto\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.lafabbricadellapastadigragnano.com\/pasta-peperoncino-piccantezza-gusto\/#primaryimage","url":"https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2026\/01\/CHILLY-DAY.png","contentUrl":"https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2026\/01\/CHILLY-DAY.png","width":1600,"height":1077,"caption":"Pasta al peperoncino | \u00a9 La Fabbrica della Pasta di Gragnano"},{"@type":"BreadcrumbList","@id":"https:\/\/www.lafabbricadellapastadigragnano.com\/pasta-peperoncino-piccantezza-gusto\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.lafabbricadellapastadigragnano.com\/"},{"@type":"ListItem","position":2,"name":"Pasta al Peperoncino: piccantezza, tradizione e gusto"}]},{"@type":"WebSite","@id":"https:\/\/www.lafabbricadellapastadigragnano.com\/#website","url":"https:\/\/www.lafabbricadellapastadigragnano.com\/","name":"La Fabbrica della Pasta di Gragnano","description":"Una pasta d&#039;eccellenza","publisher":{"@id":"https:\/\/www.lafabbricadellapastadigragnano.com\/#organization"},"alternateName":"La Fabbrica della Pasta","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.lafabbricadellapastadigragnano.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.lafabbricadellapastadigragnano.com\/#organization","name":"La Fabbrica della Pasta di Gragnano","alternateName":"La Fabbrica della Pasta","url":"https:\/\/www.lafabbricadellapastadigragnano.com\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.lafabbricadellapastadigragnano.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2024\/10\/logo-ricetta-stampa.png","contentUrl":"https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2024\/10\/logo-ricetta-stampa.png","width":300,"height":200,"caption":"La Fabbrica della Pasta di Gragnano"},"image":{"@id":"https:\/\/www.lafabbricadellapastadigragnano.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/LaFabbricaDellaPastaDiGragnano","https:\/\/x.com\/fabbricapasta","https:\/\/www.instagram.com\/lafabbricadellapastadigragnano","https:\/\/www.linkedin.com\/company\/la-fabbrica-della-pasta-di-gragnano-s-r-l-\/","https:\/\/www.youtube.com\/channel\/UCnPf62PmylMP1JUIGVDf8OA","https:\/\/www.tiktok.com\/@fabbricadellapasta"]},{"@type":"Person","@id":"https:\/\/www.lafabbricadellapastadigragnano.com\/#\/schema\/person\/5210ab7235fcdc2f920ba1d5572dcdcd","name":"fabbricadellapasta","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/secure.gravatar.com\/avatar\/992ab61a4f476fcd7879f91440b8176df8eda9e81fd032904b2eb0ca3d0d2d4e?s=96&#038;d=mm&#038;r=g","url":"https:\/\/secure.gravatar.com\/avatar\/992ab61a4f476fcd7879f91440b8176df8eda9e81fd032904b2eb0ca3d0d2d4e?s=96&#038;d=mm&#038;r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/992ab61a4f476fcd7879f91440b8176df8eda9e81fd032904b2eb0ca3d0d2d4e?s=96&#038;d=mm&#038;r=g","caption":"fabbricadellapasta"},"sameAs":["https:\/\/www.lafabbricadellapastadigragnano.com"],"url":"https:\/\/www.lafabbricadellapastadigragnano.com\/en\/author\/fabbricadellapasta\/"}]}},"_links":{"self":[{"href":"https:\/\/www.lafabbricadellapastadigragnano.com\/en\/wp-json\/wp\/v2\/posts\/5444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lafabbricadellapastadigragnano.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lafabbricadellapastadigragnano.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lafabbricadellapastadigragnano.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lafabbricadellapastadigragnano.com\/en\/wp-json\/wp\/v2\/comments?post=5444"}],"version-history":[{"count":4,"href":"https:\/\/www.lafabbricadellapastadigragnano.com\/en\/wp-json\/wp\/v2\/posts\/5444\/revisions"}],"predecessor-version":[{"id":5449,"href":"https:\/\/www.lafabbricadellapastadigragnano.com\/en\/wp-json\/wp\/v2\/posts\/5444\/revisions\/5449"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lafabbricadellapastadigragnano.com\/en\/wp-json\/wp\/v2\/media\/5445"}],"wp:attachment":[{"href":"https:\/\/www.lafabbricadellapastadigragnano.com\/en\/wp-json\/wp\/v2\/media?parent=5444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lafabbricadellapastadigragnano.com\/en\/wp-json\/wp\/v2\/categories?post=5444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lafabbricadellapastadigragnano.com\/en\/wp-json\/wp\/v2\/tags?post=5444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}