{"id":5528,"date":"2026-04-10T14:14:58","date_gmt":"2026-04-10T14:14:58","guid":{"rendered":"https:\/\/www.lafabbricadellapastadigragnano.com\/?p=5528"},"modified":"2026-04-10T14:36:32","modified_gmt":"2026-04-10T14:36:32","slug":"pastaria-festival-antonino","status":"publish","type":"post","link":"https:\/\/www.lafabbricadellapastadigragnano.com\/en\/pastaria-festival-antonino\/","title":{"rendered":"La Fabbrica della Pasta looks to the future of pasta"},"content":{"rendered":"<p class=\"wp-block-paragraph\">On 31 March, at the Stazione Leopolda in Florence, Antonino Moccia took part as a speaker at <strong>Pastaria Festival<\/strong>\u2014 the leading event for the international pasta-making community, now in its tenth edition.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pastaria Festival 2026<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">His contribution came within \"The Pasta Makers Day\", a session entirely devoted to dialogue between Italian and international producers on the industry's outlook, market dynamics, and future directions. Antonino joined the roundtable titled <a href=\"https:\/\/www.fierapastaria.com\/it-IT\/sessions\/56070\" target=\"_blank\" rel=\"noreferrer noopener\">\u201c<em>The Pasta of Tomorrow: producers' visions for the next decade, between industrial choices and global perspectives<\/em>\u201c<\/a>He was joined by <em>Esteban Abascal<\/em> of La Moderna and <em>Nora Stabert<\/em> of Winland Foods, in a conversation of genuine international scope bringing together some of the world's most prominent pasta producers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The discussion covered the most pressing and strategic issues facing the sector: rapidly shifting market dynamics, decisions around technological innovation and industrial development, and the outlook for an industry navigating an increasingly complex and competitive global landscape.\n\nPastaria Festival provided a rare forum for authentic exchange \u2014 and it was there that La Fabbrica della Pasta brought its voice and its vision: that of a producer deeply rooted in the Gragnano tradition, yet with its sights firmly set on what lies ahead. <a href=\"https:\/\/www.lafabbricadellapastadigragnano.com\/en\/la-storia\/\" target=\"_blank\" rel=\"noreferrer noopener\">tradizione di Gragnano<\/a>, ma capace di guardare lontano.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Il 31 marzo scorso, alla Stazione Leopolda di Firenze, Antonino ha partecipato come relatore al Pastaria Festival, l&#8217;appuntamento di riferimento [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5529,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[208,209,195],"class_list":["post-5528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-evento","tag-museo","tag-pasta-di-gragnano"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Fabbrica della Pasta al Pastaria Festival - La Fabbrica della Pasta di Gragnano<\/title>\n<meta name=\"description\" content=\"Alla Stazione Leopolda di Firenze, Antonino \u00e8 stato relatore al Pastaria Festival, l&#039;appuntamento per la comunit\u00e0 dei produttori di pasta ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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