{"id":5543,"date":"2026-05-29T14:48:52","date_gmt":"2026-05-29T14:48:52","guid":{"rendered":"https:\/\/www.lafabbricadellapastadigragnano.com\/?p=5543"},"modified":"2026-05-29T14:48:56","modified_gmt":"2026-05-29T14:48:56","slug":"colours-and-flavours-flavoured-pasta","status":"publish","type":"post","link":"https:\/\/www.lafabbricadellapastadigragnano.com\/en\/colori-e-sapori-pasta-aromatizzata\/","title":{"rendered":"All the colours and flavours of our flavoured pasta"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Our <strong><em><a href=\"https:\/\/www.lafabbricadellapastadigragnano.com\/en\/gli-aromatizzati\/\" target=\"_blank\" rel=\"noreferrer noopener\">flavoured pasta<\/a><\/em><\/strong> was born from a simple idea: incorporating authentic ingredients directly into the dough, making it even more flavourful and aromatic. Thanks to bronze-die extrusion, each shape develops a rough, porous surface, ideal for holding onto the sauce and enhancing every aromatic nuance. Among our lines:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"#succolimone\" data-type=\"internal\" data-id=\"#succolimone\">Pasta with Sorrento Lemon Juice<\/a><\/li>\n\n\n\n<li><a href=\"#neroseppia\" data-type=\"internal\" data-id=\"#neroseppia\">Squid Ink Pasta<\/a><\/li>\n\n\n\n<li><a href=\"#peperoncino\" data-type=\"internal\" data-id=\"#peperoncino\">Chili Pepper<\/a><\/li>\n\n\n\n<li><a href=\"#tricolore\" data-type=\"internal\" data-id=\"#tricolore\">Tricolour Pasta<\/a><\/li>\n\n\n\n<li><a href=\"#spinaci\" data-type=\"internal\" data-id=\"#spinaci\">Spinach<\/a><\/li>\n\n\n\n<li><a href=\"#tartufo\" data-type=\"internal\" data-id=\"#tartufo\">Summer Truffle<\/a><\/li>\n\n\n\n<li><a href=\"#porcini\" data-type=\"internal\" data-id=\"#porcini\">Porcini Mushrooms<\/a><\/li>\n\n\n\n<li><a href=\"#pepe\" data-type=\"internal\" data-id=\"#pepe\">Maggia Valley Pepper<\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Each line has its own story and ideal pairing. Discover them all.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"succolimone\">Pasta with Sorrento Lemon Juice<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">There is a scent that arrives from the sea \u2014 and it belongs to the lemons of Sorrento. We use their fresh juice to flavour some of our most traditional shapes. <br><strong>What to pair it with?<\/strong> The lemon juice-flavoured shapes are perfect with fish-based sauces, but also with a simple butter and grated lemon zest emulsion, or with a fresh basil and buffalo ricotta pesto. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2024\/09\/al-succo-di-limone.jpg\" alt=\"Pasta with Sorrento Lemon Juice\" class=\"wp-image-1396\" style=\"aspect-ratio:1.5000247243237896\" srcset=\"https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2024\/09\/al-succo-di-limone.jpg 900w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2024\/09\/al-succo-di-limone-300x200.jpg 300w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2024\/09\/al-succo-di-limone-768x512.jpg 768w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2024\/09\/al-succo-di-limone-650x433.jpg 650w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><figcaption class=\"wp-element-caption\">Pasta with Sorrento Lemon Juice | \u00a9 La Fabbrica della Pasta di Gragnano<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\" id=\"neroseppia\">Squid Ink Flavoured Pasta<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">One of the most iconic ingredients of Southern Italian cuisine. Intense and savoury, it speaks of the Mediterranean without words and transforms every dish into something memorable.<br><strong>What to pair it with?<\/strong> With stewed cuttlefish or Luciana-style octopus. The Miez Paccheri are also wonderful stuffed with ricotta and prawns. The Linguine pair beautifully with garlic, oil, chilli and a sprinkle of lemon-toasted breadcrumbs \u2014 the so-called \"<em>mollica atturrata<\/em>\", a classic of Campanian cuisine.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"peperoncino\">Chilli Pepper Shapes<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A line that captures the spirit of the South. The chilli leaves a persistent finish that accompanies every bite to the last. <br><strong>What to pair it with?<\/strong> With simple tomato sauces, as well as heartier meat-based dressings. <em>Curnciell<\/em> is equally wonderful with just extra virgin olive oil and basil. The sweet and spicy Mista Corta, on the other hand, is made for soups and broths, where the variety of shapes brings a different texture to every single spoonful.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"tricolore\">Tricolour Pasta<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Thirteen formats celebrating the colours of the Italian flag \u2014 spinach for green, tomato for red. Over the years, it has become one of the most sought-after lines for special occasions.<br><strong>What to pair it with?<\/strong> The tricolour formats pair beautifully with a fresh tomato cream and buffalo stracciatella. The giant tricolour Farfalle are ideal for summer cold pasta salads \u2014 with rocket, cherry tomatoes and shavings of Parmigiano Reggiano. The tricolour ridged Paccheri are made for stuffing: a filling of ricotta and basil makes them perfect for a timballo to bring to the table with pride.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/lafabbricadellapastadigragnano-shop.com\/en\/collections\/flavoured\" target=\"_blank\" rel=\"noreferrer noopener\">Discover Flavoured Pasta Shapes<\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"spinaci\">Spinach pasta<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The flavour of spinach in the dough is delicate, almost neutral, yet the colour is vivid and true.<br><strong>What to pair it with?<\/strong> The green Quadrifoglio is magnificent with a Parmigiano fondue or butter and sage with a grating of nutmeg. The Spaghetti, on the other hand, pair beautifully with a rocket and almond pesto or a cream of ricotta, lemon and pistachio.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"2400\" height=\"1600\" src=\"https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2025\/03\/Blog-ricette.png\" alt=\"Spinach Quadrifogli with cream and crispy Parmigiano chips\" class=\"wp-image-5032\" style=\"aspect-ratio:1.5000247243237896\" srcset=\"https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2025\/03\/Blog-ricette.png 2400w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2025\/03\/Blog-ricette-300x200.png 300w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2025\/03\/Blog-ricette-1024x683.png 1024w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2025\/03\/Blog-ricette-768x512.png 768w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2025\/03\/Blog-ricette-1536x1024.png 1536w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2025\/03\/Blog-ricette-2048x1365.png 2048w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2025\/03\/Blog-ricette-18x12.png 18w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2025\/03\/Blog-ricette-650x433.png 650w\" sizes=\"(max-width: 2400px) 100vw, 2400px\" \/><figcaption class=\"wp-element-caption\">Spinach Quadrifogli with cream and crispy Parmigiano chips | \u00a9 La Fabbrica della Pasta di Gragnano<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\" id=\"tartufo\">Pettegole with summer truffle and porcini mushrooms<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">We offer Pettegole in two versions: <strong>with Summer Truffle<\/strong> and <strong>with Porcini Mushrooms<\/strong>. Summer truffle (<em>Tuber aestivum<\/em>has a more delicate aroma than black truffle, while porcini mushrooms release that woodland fragrance during cooking. For the truffle, the ideal pairings are a fresh porcini cream with a drizzle of truffle oil, hazelnut butter and Parmigiano Reggiano, or a fresh broad bean cream with pecorino and mint; for the porcini, a white meat rag\u00f9 or a chestnut cream with rosemary and a spoonful of mascarpone.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"pepe\">Maggia Valley Pepper<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Valle Maggia Pepper is a Swiss white pepper of the highest quality, with a floral aromatic note and an elegant, lingering heat. <br><strong>What to pair it with?<\/strong> Perfect for the classics of the Roman tradition, such as Cacio e Pepe or Carbonara. But equally at home with a burrata and Cetara anchovy cream.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"2400\" height=\"1600\" src=\"https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2025\/04\/Carbonara-1-1.png\" alt=\"Pepper Spaghetti Carbonara\" class=\"wp-image-5041\" style=\"aspect-ratio:1.5000247243237896\" srcset=\"https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2025\/04\/Carbonara-1-1.png 2400w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2025\/04\/Carbonara-1-1-300x200.png 300w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2025\/04\/Carbonara-1-1-1024x683.png 1024w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2025\/04\/Carbonara-1-1-768x512.png 768w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2025\/04\/Carbonara-1-1-1536x1024.png 1536w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2025\/04\/Carbonara-1-1-2048x1365.png 2048w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2025\/04\/Carbonara-1-1-18x12.png 18w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2025\/04\/Carbonara-1-1-650x433.png 650w\" sizes=\"(max-width: 2400px) 100vw, 2400px\" \/><figcaption class=\"wp-element-caption\">Pepper Spaghetti Carbonara | \u00a9 La Fabbrica della Pasta di Gragnano<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>La nostra pasta aromatizzata nasce da un&#8217;idea semplice: incorporare ingredienti autentici direttamente nella lavorazione, cos\u00ec da renderla ancora pi\u00f9 gustosa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5567,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[262,247,273,238,272,271,274],"class_list":["post-5543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-bassa-temperatura","tag-pasta-agli-spinaci","tag-pasta-al-nero-di-seppia","tag-pasta-al-peperoncino","tag-pasta-al-succo-dei-limoni-di-sorrento","tag-pasta-aromatizzata","tag-pasta-tricolore"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tutti i colori e i sapori della nostra pasta aromatizzata - La Fabbrica della Pasta di Gragnano<\/title>\n<meta name=\"description\" content=\"La nostra pasta aromatizzata nasce da un&#039;idea semplice: incorporare ingredienti nella lavorazione, cos\u00ec da rendere i formati ancora 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