{"id":5153,"date":"2025-08-08T14:35:59","date_gmt":"2025-08-08T14:35:59","guid":{"rendered":"https:\/\/www.lafabbricadellapastadigragnano.com\/?post_type=recipe&#038;p=5153"},"modified":"2026-02-26T12:44:48","modified_gmt":"2026-02-26T12:44:48","slug":"quadrifogli-spinaci-ricetta","status":"publish","type":"recipe","link":"https:\/\/www.lafabbricadellapastadigragnano.com\/en\/ricetta\/quadrifogli-spinaci-ricetta\/","title":{"rendered":"Spinach Quadrifogli Pasta with Scamorza and Cherry Tomatoes"},"content":{"rendered":"<p class=\"wp-block-paragraph\">A fresh and quick pasta dish, perfect for a beach day, a picnic, or a light summer lunch. <strong>Spinach Quadrifogli pasta<\/strong>, with its distinctive four-leaf clover shape and delicate vegetable flavour, pairs beautifully with colourful cherry tomatoes and scamorza cheese, creating a simple yet flavourful recipe. Great to prepare ahead and serve cold.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><em><strong>How to make Spinach Quadrifogli Pasta with Scamorza and Cherry Tomatoes?<\/strong><\/em><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients \u2013 serves 2<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g <strong><a href=\"https:\/\/lafabbricadellapastadigragnano-shop.com\/collections\/solo-noi\/products\/quadrifoglio-verde\" target=\"_blank\" rel=\"noreferrer noopener\">Spinach Four-Leaf Clover<\/a><\/strong><\/li>\n\n\n\n<li>10 yellow cherry tomatoes<\/li>\n\n\n\n<li>10 red cherry tomatoes<\/li>\n\n\n\n<li>100 g scamorza cheese (or any semi-soft pulled-curd cheese)<\/li>\n\n\n\n<li>2 tablespoons extra virgin olive oil<\/li>\n\n\n\n<li>Salt to taste<\/li>\n\n\n\n<li>Fresh basil to garnish<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>How to make Spinach Quadrifogli Pasta with Scamorza and Cherry Tomatoes?<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the ingredients:<\/strong> wash and halve the cherry tomatoes, then dice the scamorza into even cubes.\n<ul class=\"wp-block-list\">\n<li><em>Can't find scamorza?<\/em> Substitute with fresh mozzarella, low-moisture mozzarella, or mild provolone. Avoid overly watery cheeses \u2014 drain well before using.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cook the Pasta:<\/strong> bring a large pot of salted water to the boil (use about 1 litre of water and 10 g of salt per 100 g of pasta). Cook the Quadrifogli for approximately 8 minutes. Drain and leave to cool at room temperature for a few minutes.\n<ul class=\"wp-block-list\">\n<li><em>How to prevent the pasta from sticking?<\/em> Toss immediately with a drizzle of olive oil after draining.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Dress the pasta:<\/strong> transfer to a large bowl, add the cherry tomatoes and diced scamorza. Drizzle with extra virgin olive oil and season with salt.\n<ul class=\"wp-block-list\">\n<li><em>How to prevent the pasta from sticking?<\/em> Toss immediately with a drizzle of olive oil after draining.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Serve or store:<\/strong> garnish with fresh basil leaves and serve at room temperature, or refrigerate and enjoy cold.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Useful tips<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>No fresh basil available? Fresh mint or flat-leaf parsley work surprisingly well as alternatives and give the salad a different but equally refreshing character. Dried basil, on the other hand, is best avoided \u2014 it loses most of its fragrance and won't do the dish justice.<\/li>\n\n\n\n<li><em>Can I make it more filling?<\/em> Yes \u2014 add tinned tuna, olives, capers, or cubed cooked ham. For a vegetarian boost, try roasted courgette or grilled peppers. This makes it ideal for lunchboxes or meal prep.<\/li>\n\n\n\n<li>Pat the cherry tomatoes dry before mixing to prevent excess liquid from watering down the dressing. If yellow cherry tomatoes are unavailable, sun-dried tomatoes or halved grapes make a surprisingly good alternative.<\/li>\n\n\n\n<li>Allow the salad to rest for at least 30 minutes before serving \u2014 the flavours meld beautifully. This dish travels well in a sealed container, making it perfect for BBQs, potlucks, and outdoor gatherings.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Discover all our&nbsp;<a href=\"https:\/\/www.lafabbricadellapastadigragnano.com\/en\/gli-aromatizzati\/\" target=\"_blank\" rel=\"noreferrer noopener\">flavored pasta shapes<\/a>&nbsp;and keep following our&nbsp;<a href=\"https:\/\/linktr.ee\/lafabbricadellapastadigragnano\" target=\"_blank\" rel=\"noreferrer noopener\">social channels<\/a>&nbsp;for more culinary tips.<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Un primo piatto fresco e veloce, perfetto da portare al mare o gustare durante un picnic estivo. I Quadrifogli agli [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5155,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[],"recipe-cuisine":[],"recipe-cooking-method":[],"recipe-tag":[],"recipe-key":[],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-5153","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quadrifogli agli Spinaci con scamorza, pomodorini gialli e rossi<\/title>\n<meta name=\"description\" content=\"Un piatto semplice e colorato, perfetto da gustare sotto l\u2019ombrellone o per un pranzo fuori casa, al mare o in gita ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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