{"id":5407,"date":"2026-01-07T10:32:23","date_gmt":"2026-01-07T10:32:23","guid":{"rendered":"https:\/\/www.lafabbricadellapastadigragnano.com\/?post_type=recipe&#038;p=5407"},"modified":"2026-05-06T11:42:28","modified_gmt":"2026-05-06T11:42:28","slug":"beet-heart-pasta","status":"publish","type":"recipe","link":"https:\/\/www.lafabbricadellapastadigragnano.com\/en\/ricetta\/cuori-barbabietola\/","title":{"rendered":"Beet &amp; Gorgonzola Heart Pasta"},"content":{"rendered":"<p class=\"wp-block-paragraph\">I <strong>Beet &amp; Gorgonzola Heart Pasta<\/strong> is a small act of love to bring to the table for Mother's Day. Elegant and indulgent, it brings together the natural sweetness of beetroot cream, the richness of gorgonzola and a satisfying crunch from toasted walnuts. Simple to make, yet full of warmth.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><em><strong>How to make Beet &amp; Gorgonzola Heart Pasta?<\/strong><\/em><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients for 4 servings<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>320 g <strong><a href=\"https:\/\/shorturl.at\/dU6wT\" target=\"_blank\" rel=\"noreferrer noopener\">Cuori di Gragnano<\/a><\/strong><\/li>\n\n\n\n<li>300 g pre-cooked beetroot<\/li>\n\n\n\n<li>120 g dolce gorgonzola<\/li>\n\n\n\n<li>1 shallot<\/li>\n\n\n\n<li>60 g walnuts<\/li>\n\n\n\n<li>Vegetable stock, as needed<\/li>\n\n\n\n<li>Extra virgin olive oil as needed<\/li>\n\n\n\n<li>Salt to taste<\/li>\n\n\n\n<li>Pepper, to taste<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Method<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Make the beetroot cream:<\/strong> finely chop the shallot and soften it in a pan with a drizzle of extra virgin olive oil. Add the beetroot cut into small cubes, season lightly with salt, and cook for a few minutes to develop the flavours. Pour in a little vegetable stock and simmer until the beetroot is completely tender. Blend until smooth and velvety, then return the cream to the pan and keep warm.<\/li>\n\n\n\n<li><strong>Prepare the crunch:<\/strong> toast the walnuts in a dry pan and roughly chop them.<\/li>\n\n\n\n<li><strong>Cook the pasta<\/strong>: bring a large pot of salted water to the boil (1 litre of water and 10 g of salt per 100 g of pasta) and cook the Cuori until al dente.<\/li>\n\n\n\n<li><strong>Toss and serve:<\/strong>: drain the pasta directly into the pan with the beetroot cream, tossing well to coat every piece. Add half the gorgonzola and stir until melted into a creamy sauce. Take the pan off the heat, fold in the remaining cheese, and finish with the chopped walnuts.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Useful tips<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For a milder version, swap the gorgonzola for a soft cream cheese \u2014 or try it with Stilton for a bolder, more British twist.<\/li>\n\n\n\n<li>For a bright finishing note, add a small squeeze of lemon juice or a little finely grated zest just before serving.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Discover all our <a href=\"https:\/\/www.lafabbricadellapastadigragnano.com\/en\/la-pasta-corta\/\">Short Pasta<\/a> and keep following our\u00a0<a href=\"https:\/\/linktr.ee\/lafabbricadellapastadigragnano\" target=\"_blank\" rel=\"noreferrer noopener\">social channels<\/a>\u00a0for more culinary tips.<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>I Cuori alla barbabietola con gorgonzola e noci sono un piccolo gesto d\u2019amore da portare in tavola per la festa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5550,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[],"recipe-cuisine":[92],"recipe-cooking-method":[218],"recipe-tag":[264,220],"recipe-key":[265,267,266],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-5407","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-cuisine-italiana","recipe-cooking-method-al-dente","recipe-tag-cuori-di-gragnano","recipe-tag-pasta-di-gragnano","recipe-key-barbabietola","recipe-key-gorgonzola","recipe-key-noci"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cuori alla barbabietola con gorgonzola e noci<\/title>\n<meta name=\"description\" content=\"I Cuori alla barbabietola con gorgonzola e noci sono un piccolo gesto d\u2019amore da portare in tavola 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