{"id":5636,"date":"2026-09-15T13:39:33","date_gmt":"2026-09-15T13:39:33","guid":{"rendered":"https:\/\/www.lafabbricadellapastadigragnano.com\/?post_type=recipe&#038;p=5636"},"modified":"2026-09-15T13:42:20","modified_gmt":"2026-09-15T13:42:20","slug":"linguine-puttanesca","status":"publish","type":"recipe","link":"https:\/\/www.lafabbricadellapastadigragnano.com\/en\/ricetta\/linguine-puttanesca\/","title":{"rendered":"Linguine alla Puttanesca"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Pungent, briny and irresistible: <strong><em>Linguine alla Puttanesca<\/em><\/strong> is the classic of Neapolitan peasant cooking that never disappoints. Keep reading to discover how to bring a dish full of character to your table, ready in just a few minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How to prepare Linguine alla Puttanesca?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients for 4 servings<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>320 g <a href=\"https:\/\/shorturl.at\/ptBww\" target=\"_blank\" rel=\"noopener\">Linguine<\/a><\/li>\n\n\n\n<li>400 g San Marzano peeled tomatoes<\/li>\n\n\n\n<li>100 g pitted black olives<\/li>\n\n\n\n<li>30 g salted capers, rinsed<\/li>\n\n\n\n<li>4 anchovy fillets in oil<\/li>\n\n\n\n<li>2 garlic cloves<\/li>\n\n\n\n<li>1 fresh chili pepper (or dried)<\/li>\n\n\n\n<li>Fresh chopped parsley<\/li>\n\n\n\n<li>6 tablespoons extra virgin olive oil<\/li>\n\n\n\n<li>Salt to taste<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the base saut\u00e9:<\/strong> Heat the extra virgin olive oil in a large pan and saut\u00e9 the unpeeled garlic with the chili pepper over low heat, until they release their aroma.<\/li>\n\n\n\n<li><strong>Sciogliere le acciughe:<\/strong> aggiungere i filetti di acciuga e farli sciogliere mescolando, fino a ottenere una crema omogenea.<\/li>\n\n\n\n<li><strong>Prepare the tomato sauce:<\/strong> Add the crushed peeled tomatoes, olives and capers. Cook over medium heat for 10\u201312 minutes, until the sauce thickens.<\/li>\n\n\n\n<li><strong>Cook the Pasta:<\/strong> Bring plenty of lightly salted water to the boil (1 liter of water and 10 g of salt for every 100 g of pasta). Cook the Linguine until al dente.<\/li>\n\n\n\n<li><strong>Combine and serve:<\/strong> Drain the pasta and toss it in the sauce over low heat, adding a few spoonfuls of pasta water if needed to bring the flavors together. Finish with fresh chopped parsley and serve immediately.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Useful tips<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Avoid adding cheese: traditional puttanesca doesn't call for it, as the flavor is already rich and savory thanks to anchovies, olives and capers.<\/li>\n\n\n\n<li>The sauce can be prepared in advance and kept in the fridge for one day.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Discover all our <a href=\"https:\/\/www.lafabbricadellapastadigragnano.com\/en\/pasta\/\">shapes<\/a> and keep following our <a href=\"https:\/\/linktr.ee\/lafabbricadellapastadigragnano\" target=\"_blank\" rel=\"noopener\">social channels<\/a> for more culinary tips.<strong> <\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Pungente, sapida e irresistibile: le Linguine alla Puttanesca sono il classico della cucina povera napoletana che non delude mai. Continua [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5637,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[],"recipe-cuisine":[92,93],"recipe-cooking-method":[218],"recipe-tag":[291,292],"recipe-key":[],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-5636","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-cuisine-italiana","recipe-cuisine-tradizionale","recipe-cooking-method-al-dente","recipe-tag-linguine","recipe-tag-puttanesca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Linguine alla Puttanesca - La Fabbrica della Pasta di Gragnano<\/title>\n<meta name=\"description\" content=\"Pungente, sapida e irresistibile: le Linguine alla Puttanesca sono il classico della cucina povera napoletana che non delude mai ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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