{"id":3463,"date":"2019-08-19T13:44:18","date_gmt":"2019-08-19T13:44:18","guid":{"rendered":"https:\/\/www.lafabbricadellapastadigragnano.com\/?p=3463"},"modified":"2024-12-18T09:45:08","modified_gmt":"2024-12-18T09:45:08","slug":"tipi-di-pasta-alternativa-dallintegrale-alla-gluten-free-la-storia-e-il-punto-su-laltra-pasta","status":"publish","type":"post","link":"https:\/\/www.lafabbricadellapastadigragnano.com\/fr\/tipi-di-pasta-alternativa-dallintegrale-alla-gluten-free-la-storia-e-il-punto-su-laltra-pasta\/","title":{"rendered":"Les P\u00e2tes Alternatives: Du Bl\u00e9 Complet au Sans Gluten \u2013 D\u00e9couverte de \u00ab L\u2019Autre P\u00e2tes \u00bb"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Le c\u00e9l\u00e8bre magazine culinaire Gambero Rosso met en lumi\u00e8re la gamme sans gluten de La Fabbrica della Pasta di Gragnano, salu\u00e9e pour son s\u00e9chage \u00e0 basse temp\u00e9rature et ses excellentes performances de cuisson sans compromis.\nEn combinant des techniques traditionnelles \u00e0 des ingr\u00e9dients de haute qualit\u00e9, l\u2019entreprise poursuit sa mission d\u2019innovation tout en restant fid\u00e8le \u00e0 l\u2019art de la fabrication des p\u00e2tes.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.gamberorosso.it\/notizie\/storie\/tipi-di-pasta-alternativa-integrale-gluten-free-storia\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Lire l'article complet<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Il Gambero Rosso menziona la linea gluten free de La Fabbrica della Pasta di Gragnano, elogiata per l\u2019essiccazione a bassa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4047,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tipi di pasta alternativa: dall&#039;integrale alla gluten free. 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