{"id":5543,"date":"2026-05-29T14:48:52","date_gmt":"2026-05-29T14:48:52","guid":{"rendered":"https:\/\/www.lafabbricadellapastadigragnano.com\/?p=5543"},"modified":"2026-05-29T14:48:56","modified_gmt":"2026-05-29T14:48:56","slug":"couleurs-et-saveurs-pates-aromatisees","status":"publish","type":"post","link":"https:\/\/www.lafabbricadellapastadigragnano.com\/fr\/colori-e-sapori-pasta-aromatizzata\/","title":{"rendered":"Toutes les couleurs et les saveurs de nos p\u00e2tes aromatis\u00e9es"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Nos <strong><em><a href=\"https:\/\/www.lafabbricadellapastadigragnano.com\/fr\/gli-aromatizzati\/\" target=\"_blank\" rel=\"noreferrer noopener\">p\u00e2tes aromatis\u00e9es<\/a><\/em><\/strong> est n\u00e9e d'une id\u00e9e simple : incorporer des ingr\u00e9dients authentiques directement dans la p\u00e2te, pour la rendre encore plus savoureuse et parfum\u00e9e. Gr\u00e2ce au filage au bronze, chaque format acquiert une surface rugueuse et poreuse, id\u00e9ale pour retenir la sauce et exalter toutes les nuances aromatiques. Parmi nos gammes :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"#succolimone\" data-type=\"internal\" data-id=\"#succolimone\">P\u00e2tes au jus de citrons de Sorrente<\/a><\/li>\n\n\n\n<li><a href=\"#neroseppia\" data-type=\"internal\" data-id=\"#neroseppia\">\u00c0 l\u2019encre de seiche<\/a><\/li>\n\n\n\n<li><a href=\"#peperoncino\" data-type=\"internal\" data-id=\"#peperoncino\">Piment<\/a><\/li>\n\n\n\n<li><a href=\"#tricolore\" data-type=\"internal\" data-id=\"#tricolore\">P\u00e2tes tricolores<\/a><\/li>\n\n\n\n<li><a href=\"#spinaci\" data-type=\"internal\" data-id=\"#spinaci\">\u00c9pinards<\/a><\/li>\n\n\n\n<li><a href=\"#tartufo\" data-type=\"internal\" data-id=\"#tartufo\">\u00c0 la Truffe d'\u00c9t\u00e9<\/a><\/li>\n\n\n\n<li><a href=\"#porcini\" data-type=\"internal\" data-id=\"#porcini\">Champignons Porcini<\/a><\/li>\n\n\n\n<li><a href=\"#pepe\" data-type=\"internal\" data-id=\"#pepe\">Au poivre de Valle Maggia<\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Chaque gamme a son histoire et son accord id\u00e9al. D\u00e9couvrez-les toutes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"succolimone\">P\u00e2tes au jus de citrons de Sorrente<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Il existe un parfum qui vient de la mer \u2014 celui des citrons de Sorrente. Nous utilisons leur jus frais pour aromatiser quelques-uns de nos formats les plus traditionnels. <br><strong>Avec quoi l'associer ?<\/strong> Les formats aromatis\u00e9s au jus de citron sont parfaits avec des sauces \u00e0 base de poisson, mais aussi avec une simple \u00e9mulsion de beurre et de zeste de citron r\u00e2p\u00e9, ou avec un pesto de basilic frais et de ricotta de bufflonne. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2024\/09\/al-succo-di-limone.jpg\" alt=\"P\u00e2tes au jus de citrons de Sorrente\" class=\"wp-image-1396\" style=\"aspect-ratio:1.5000247243237896\" srcset=\"https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2024\/09\/al-succo-di-limone.jpg 900w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2024\/09\/al-succo-di-limone-300x200.jpg 300w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2024\/09\/al-succo-di-limone-768x512.jpg 768w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2024\/09\/al-succo-di-limone-650x433.jpg 650w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><figcaption class=\"wp-element-caption\">P\u00e2tes au jus de citrons de Sorrente | \u00a9 La Fabbrica della Pasta di Gragnano<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\" id=\"neroseppia\">P\u00e2tes aromatis\u00e9es \u00e0 l'encre de seiche<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">L'un des ingr\u00e9dients les plus embl\u00e9matiques de la cuisine du Sud de l'Italie. Intense et savoureux, il parle de la M\u00e9diterran\u00e9e sans mots et transforme chaque plat en quelque chose d'inoubliable.<br><strong>Avec quoi l'associer ?<\/strong> Avec de la seiche mijot\u00e9e ou du poulpe \u00e0 la Luciana. Les Miez Paccheri se pr\u00eatent aussi \u00e0 une farce de ricotta et de crevettes. Les Linguine se marient parfaitement avec ail, huile, piment et une pinc\u00e9e de chapelure toast\u00e9e au citron \u2014 la \u00ab<em>mollica atturrata<\/em>\u00bb, un classique de la cuisine campanienne.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"peperoncino\">Formats au Piment<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Une gamme qui capture le temp\u00e9rament du Sud. Le piment laisse un arri\u00e8re-go\u00fbt persistant qui accompagne le plat jusqu'\u00e0 la derni\u00e8re bouch\u00e9e. <br><strong>Avec quoi l'associer ?<\/strong> Avec des sauces tomate simples, mais aussi des condiments plus rustiques \u00e0 base de viande. Le <em>Curnciell<\/em> se r\u00e9v\u00e8le parfait m\u00eame avec simplement une huile d'olive vierge extra et du basilic. La Mista Corta, douce et \u00e9pic\u00e9e, se pr\u00eate quant \u00e0 elle aux soupes et aux potages, o\u00f9 la diversit\u00e9 des formats offre une texture toujours renouvel\u00e9e \u00e0 chaque cuiller\u00e9e.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"tricolore\">P\u00e2tes tricolores<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Treize formats qui c\u00e9l\u00e8brent les couleurs du drapeau italien gr\u00e2ce aux \u00e9pinards (vert) et \u00e0 la tomate (rouge). Au fil du temps, elle est devenue l'une des lignes les plus demand\u00e9es pour les grandes occasions.<br><strong>Avec quoi l'associer ?<\/strong> Les formats tricolores s'accordent \u00e0 merveille avec une cr\u00e8me de tomate fra\u00eeche et de la stracciatella de bufflonne. Les grandes Farfalle tricolores sont id\u00e9ales pour les salades de p\u00e2tes froides estivales \u2014 avec de la roquette, des tomates cerises et des copeaux de Parmigiano Reggiano. Les Paccheri rigati tricolores se pr\u00eatent \u00e0 la farce : un m\u00e9lange de ricotta et de basilic les rend parfaits pour un timballo \u00e0 apporter fi\u00e8rement \u00e0 table.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/lafabbricadellapastadigragnano-shop.com\/fr\/collections\/flavoured\" target=\"_blank\" rel=\"noreferrer noopener\">D\u00e9couvrez nos p\u00e2tes aux saveurs color\u00e9es<\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"spinaci\">P\u00e2tes aux \u00e9pinards<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Le go\u00fbt des \u00e9pinards dans la p\u00e2te est d\u00e9licat, presque neutre, mais la couleur est vive et authentique.<br><strong>Avec quoi l'associer ?<\/strong> Le Quadrifoglio vert est magnifique avec une fondue de Parmigiano ou du beurre et de la sauge avec une r\u00e2p\u00e9e de noix de muscade. Les Spaghetti, quant \u00e0 eux, s'accordent parfaitement \u00e0 un pesto de roquette et d'amandes ou \u00e0 une cr\u00e8me de ricotta, citron et pistache.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"2400\" height=\"1600\" src=\"https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2025\/03\/Blog-ricette.png\" alt=\"Quadrifogli aux \u00e9pinards avec cr\u00e8me et chips croustillantes de parmesan\" class=\"wp-image-5032\" style=\"aspect-ratio:1.5000247243237896\" srcset=\"https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2025\/03\/Blog-ricette.png 2400w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2025\/03\/Blog-ricette-300x200.png 300w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2025\/03\/Blog-ricette-1024x683.png 1024w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2025\/03\/Blog-ricette-768x512.png 768w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2025\/03\/Blog-ricette-1536x1024.png 1536w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2025\/03\/Blog-ricette-2048x1365.png 2048w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2025\/03\/Blog-ricette-18x12.png 18w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2025\/03\/Blog-ricette-650x433.png 650w\" sizes=\"(max-width: 2400px) 100vw, 2400px\" \/><figcaption class=\"wp-element-caption\">Quadrifogli aux \u00e9pinards avec cr\u00e8me et chips croustillantes de parmesan | \u00a9 La Fabbrica della Pasta di Gragnano<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\" id=\"tartufo\">Pettegole \u00e0 la truffe d'\u00e9t\u00e9 et aux c\u00e8pes<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Les Pettegole sont un format que nous d\u00e9clinons en deux versions : <strong>\u00e0 la Truffe d'\u00c9t\u00e9<\/strong> et <strong>aux C\u00e8pes<\/strong>. La truffe d'\u00e9t\u00e9 (<em>Tuber aestivum<\/em>poss\u00e8de un ar\u00f4me plus d\u00e9licat que la truffe noire, tandis que les c\u00e8pes lib\u00e8rent \u00e0 la cuisson ce parfum caract\u00e9ristique de sous-bois. Pour la truffe, les accords id\u00e9aux sont une cr\u00e8me de c\u00e8pes frais avec un filet d'huile \u00e0 la truffe, du beurre noisette et du Parmigiano Reggiano, ou une cr\u00e8me de f\u00e8ves fra\u00eeches avec du pecorino et de la menthe ; pour les c\u00e8pes, un rag\u00f9 blanc de viande ou une cr\u00e8me de ch\u00e2taignes au romarin et \u00e0 la cuill\u00e8re de mascarpone.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"pepe\">Au poivre de Valle Maggia<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Le Poivre de Valle Maggia est un poivre blanc suisse d'une qualit\u00e9 exceptionnelle, aux notes aromatiques florales et \u00e0 la chaleur \u00e9l\u00e9gante et persistante. <br><strong>Avec quoi l'associer ?<\/strong> Parfaits pour les grands classiques de la tradition romaine, comme la Cacio e Pepe ou la Carbonara. Mais tout aussi remarquables avec une cr\u00e8me de burrata et d'anchois de Cetara.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"2400\" height=\"1600\" src=\"https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2025\/04\/Carbonara-1-1.png\" alt=\"Spaghetti au Poivre \u00e0 la Carbonara\" class=\"wp-image-5041\" style=\"aspect-ratio:1.5000247243237896\" srcset=\"https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2025\/04\/Carbonara-1-1.png 2400w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2025\/04\/Carbonara-1-1-300x200.png 300w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2025\/04\/Carbonara-1-1-1024x683.png 1024w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2025\/04\/Carbonara-1-1-768x512.png 768w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2025\/04\/Carbonara-1-1-1536x1024.png 1536w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2025\/04\/Carbonara-1-1-2048x1365.png 2048w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2025\/04\/Carbonara-1-1-18x12.png 18w, https:\/\/www.lafabbricadellapastadigragnano.com\/wp-content\/uploads\/2025\/04\/Carbonara-1-1-650x433.png 650w\" sizes=\"(max-width: 2400px) 100vw, 2400px\" \/><figcaption class=\"wp-element-caption\">Spaghetti au Poivre \u00e0 la Carbonara | \u00a9 La Fabbrica della Pasta di Gragnano<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>La nostra pasta aromatizzata nasce da un&#8217;idea semplice: incorporare ingredienti autentici direttamente nella lavorazione, cos\u00ec da renderla ancora pi\u00f9 gustosa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5567,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[262,247,273,238,272,271,274],"class_list":["post-5543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-bassa-temperatura","tag-pasta-agli-spinaci","tag-pasta-al-nero-di-seppia","tag-pasta-al-peperoncino","tag-pasta-al-succo-dei-limoni-di-sorrento","tag-pasta-aromatizzata","tag-pasta-tricolore"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tutti i colori e i sapori della nostra pasta aromatizzata - La Fabbrica della Pasta di Gragnano<\/title>\n<meta name=\"description\" content=\"La nostra pasta aromatizzata nasce da un&#039;idea semplice: incorporare ingredienti nella lavorazione, cos\u00ec da rendere i formati ancora 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