{"id":5572,"date":"2026-06-04T14:47:45","date_gmt":"2026-06-04T14:47:45","guid":{"rendered":"https:\/\/www.lafabbricadellapastadigragnano.com\/?p=5572"},"modified":"2026-06-04T14:48:49","modified_gmt":"2026-06-04T14:48:49","slug":"ble-circuit-court","status":"publish","type":"post","link":"https:\/\/www.lafabbricadellapastadigragnano.com\/fr\/grano-filiera-corta\/","title":{"rendered":"Du champ \u00e0 l'assiette : notre fili\u00e8re courte de bl\u00e9 dur"},"content":{"rendered":"

Il est une p\u00e9riode de l'ann\u00e9e o\u00f9 notre fili\u00e8re de bl\u00e9 dur s'\u00e9veille. Les champs de Basilicate et des Pouilles se teintent d'or, les moissonneuses-batteuses avancent lentement entre les \u00e9pis et l'air porte avec lui l'odeur inimitable du bl\u00e9 fra\u00eechement coup\u00e9. C'est la moisson \u2014 et pour nous, c'est aussi le commencement de tout.<\/p>\n\n\n\n

La fili\u00e8re que nous avons choisi de construire<\/h3>\n\n\n\n

Les p\u00e2tes que nous produisons naissent d'un bl\u00e9 que nous connaissons par son nom, son origine, son territoire. Tout cela est rendu possible par un syst\u00e8me, le \u201cGrano Duro 5G\u201d<\/em>, un accord de fili\u00e8re qui lie chaque maillon de la cha\u00eene \u2014 ceux qui cultivent, ceux qui stockent, ceux qui moulent, ceux qui transforment la semoule en Pasta di Gragnano IGP (Indication G\u00e9ographique Prot\u00e9g\u00e9e).
Chaque format que nous produisons<\/a> porte en lui une histoire qui commence bien avant le pastificio \u2014 parmi les \u00e9pis dor\u00e9s du Sud de l'Italie. Et \u00e7a se sent.<\/p>\n\n\n\n

Le Consorzio di Tutela del Grano Duro Appulo Lucano : le gardien de la fili\u00e8re<\/h3>\n\n\n\n

Au c\u0153ur de la fili\u00e8re se trouve le Consorzio di Tutela e Valorizzazione del Grano Duro Appulo Lucano<\/a>, qui r\u00e9unit 59 exploitations agricoles et une industrie meuni\u00e8re qui cultivent ensemble environ 4 000 hectares de terres dans les territoires autour de Matera, entre les Pouilles et la Basilicate. Derri\u00e8re chaque hectare, il y a une famille : des personnes qui connaissent le bl\u00e9 depuis des g\u00e9n\u00e9rations, qui en ont appris les rythmes saisonniers, qui en ont fait leur identit\u00e9 et leur m\u00e9tier. L'objectif du Consorzio est pr\u00e9cis\u00e9ment de pr\u00e9server cet h\u00e9ritage et de garantir l'authenticit\u00e9 du bl\u00e9 dur Appulo Lucano. <\/p>\n\n\n\n

\"Bl\u00e9
Bl\u00e9 100% Italien \u00e0 Fili\u00e8re Courte | \u00a9 La Fabbrica della Pasta di Gragnano<\/figcaption><\/figure>\n\n\n\n

Quand la r\u00e9colte devenait une c\u00e9l\u00e9bration collective<\/h3>\n\n\n\n

Il existe une Italie qui c\u00e9l\u00e8bre encore le bl\u00e9. Dans le Sud de l'Italie, la p\u00e9riode de la r\u00e9colte a toujours eu le go\u00fbt d'un accomplissement partag\u00e9 \u2014 musique, tables dress\u00e9es et communaut\u00e9s rassembl\u00e9es. Ce n'\u00e9tait pas seulement la fin d'un travail, mais le moment o\u00f9 la terre rendait ce qui lui avait \u00e9t\u00e9 confi\u00e9. Un rite ancien qui survit encore aujourd'hui dans certaines r\u00e9gions, et qui raconte ce que signifie cultiver avec soin.<\/p>\n\n\n\n

C'est de cette culture que na\u00eet notre pasta.<\/p>","protected":false},"excerpt":{"rendered":"

C’\u00e8 un periodo dell’anno in cui la nostra filiera di grano duro prende vita. I campi della Basilicata e della […]<\/p>\n","protected":false},"author":1,"featured_media":384,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[281,280,279,195],"class_list":["post-5572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-consorzio-di-tutela-del-grano-duro-appulo-lucano","tag-filiera-corta","tag-grano","tag-pasta-di-gragnano"],"yoast_head":"\nGrano 100% italiano: la nostra filiera corta, dal campo al piatto<\/title>\n<meta name=\"description\" content=\"C'\u00e8 un periodo dell'anno in cui la nostra filiera di grano duro prende vita. 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