{"id":5652,"date":"2026-10-23T14:03:49","date_gmt":"2026-10-23T14:03:49","guid":{"rendered":"https:\/\/www.lafabbricadellapastadigragnano.com\/?p=5652"},"modified":"2026-10-23T15:28:55","modified_gmt":"2026-10-23T15:28:55","slug":"nouvelles-formes-pates-2026","status":"publish","type":"post","link":"https:\/\/www.lafabbricadellapastadigragnano.com\/fr\/formati-di-pasta-novita-2026\/","title":{"rendered":"7 nouvelles formes de p\u00e2tes : toutes les nouveaut\u00e9s 2026"},"content":{"rendered":"

\u00c0 Gragnano, l'histoire des p\u00e2tes ne cesse de se r\u00e9inventer. \u00c0 l'occasion de la Journ\u00e9e mondiale des p\u00e2tes (World Pasta Day)<\/a>, le 25 octobre, nous sommes pr\u00eats \u00e0 f\u00eater l'\u00e9v\u00e9nement avec 7 nouvelles formes : Fusilli Amalfi, Fiori Positano, Fiori Positano au Jus de Citron, Fiori alla Zucca, Blossom, Nuvole 4 Sapori et Christmas Pasta<\/strong>. Une rencontre entre innovation et tradition : des formes in\u00e9dites, fa\u00e7onn\u00e9es avec la fili\u00e8re en bronze et un s\u00e9chage lent, \u00e0 basse temp\u00e9rature, comme on l'a toujours fait.<\/p>\n\n\n\n

Journ\u00e9e mondiale des p\u00e2tes : c\u00e9l\u00e9brez-la avec nos nouvelles formes<\/h3>\n\n\n\n

Les Fusilli Amalfi<\/strong> sont de longs fusilli enveloppants, qui \u00e9voquent les courbes de la c\u00f4te amalfitaine. Ils sont pr\u00e9par\u00e9s avec de la semoule de bl\u00e9 dur et de l'eau. Leur surface rugueuse, signature de la fili\u00e8re en bronze, retient la sauce entre les spirales : la forme id\u00e9ale pour un rag\u00f9 ou un plat de poisson. La recette propos\u00e9e les associe \u00e0 la betterave et \u00e0 la ricotta, pour un plat onctueux \u00e0 la couleur intense.<\/p>\n\n\n\n

Les Fiori Positano<\/strong> rappellent les terrasses fleuries de Positano. Eux aussi sont faits de semoule de bl\u00e9 dur et d'eau, et leurs p\u00e9tales accueillent \u00e0 merveille les sauces cr\u00e9meuses, comme la cr\u00e8me de courgettes, fleurs de courgette et pistaches.<\/p>\n\n\n\n

Les Fiori Positano au Jus de Citron<\/strong> gardent la forme de la fleur et y ajoutent le parfum des citrons de Sorrente. Ils sont parfaits avec le poisson et les l\u00e9gumes l\u00e9gers, o\u00f9 la note d'agrume tient la vedette.<\/p>\n\n\n\n

Les Fiori alla Zucca<\/strong> ont la forme d'un tr\u00e8fle \u00e0 quatre feuilles et la saveur douce de la courge. Ils sont faits pour les cr\u00e8mes et les fromages, comme dans la recette au speck et \u00e0 la fondue de fromage.<\/p>\n\n\n\n

Blossom<\/strong> \u00e9voque une fleur de cerisier et doit sa teinte ros\u00e9e \u00e0 la betterave rouge. Il se marie \u00e0 merveille avec des sauces d\u00e9licates : la ricotta et le zeste de citron en r\u00e9v\u00e8lent toute la douceur.<\/p>\n\n\n\n

Les Nuvole 4 Sapori<\/strong> sont moelleuses comme des nuages et r\u00e9unissent quatre saveurs en une seule forme : bl\u00e9 dur, carotte noire, \u00e9pinards et betterave. Elles accompagnent des sauces l\u00e9g\u00e8res ou cr\u00e9meuses, par exemple une sauce au parmesan.<\/p>\n\n\n\n

La Christmas Pasta<\/strong> met les couleurs des f\u00eates dans l'assiette, avec sept formes de No\u00ebl aromatis\u00e9es aux \u00e9pinards et \u00e0 la tomate. Une sauce simple suffit, comme une cr\u00e8me aux quatre fromages.<\/p>\n\n\n

\n
\"ChristmasPasta\"
ChristmasPasta | \u00a9 La Fabbrica della Pasta di Gragnano<\/figcaption><\/figure>\n<\/div>\n\n\n

Questions fr\u00e9quentes<\/h3>\n\n\n\n

Avec quoi accompagner ces nouvelles formes ?<\/strong> Cela d\u00e9pend de la forme et de l'ar\u00f4me. Les formes longues ou en spirale, comme les Fusilli Amalfi, se marient bien avec un rag\u00f9 ou du poisson. Les formes en fleur ou en nuage (Fiori Positano, Fiori alla Zucca, Blossom, Nuvole 4 Sapori) s'accordent avec les cr\u00e8mes, les fromages, la ricotta et les sauces l\u00e9g\u00e8res, que leurs formes savent bien retenir. Les p\u00e2tes aromatis\u00e9es appellent des pr\u00e9parations simples et d\u00e9licates, qui laissent s'exprimer le go\u00fbt de l'ingr\u00e9dient.<\/p>\n\n\n\n

Quel est le temps de cuisson ?<\/strong> Entre 7 et 9 minutes selon la forme. La Christmas Pasta cuit en 7 minutes, les Fiori alla Zucca et Blossom en 8, les Fusilli Amalfi, Fiori Positano et Nuvole 4 Sapori en 9.<\/p>\n\n\n\n

Les p\u00e2tes color\u00e9es sont-elles aromatis\u00e9es naturellement ?<\/strong> S\u00ec. Il colore e il sapore derivano da ingredienti naturali inseriti nell’impasto: zucca, barbabietola, spinaci, carota nera e pomodoro in polvere. Nei Fiori Positano al Limone si aggiungono il succo di limone di Sorrento e la curcuma.<\/p>\n\n\n\n

Qu'est-ce qui distingue ces p\u00e2tes des p\u00e2tes ordinaires ?<\/strong> La trafilatura al bronzo e l’essiccazione lenta e a bassa temperatura. La prima lascia una superficie ruvida che trattiene il condimento, la seconda avviene a bassa temperatura, in molte ore, e preserva aroma e tenuta in cottura. Il risultato \u00e8 una pasta che si lega meglio al sugo.<\/p>\n\n\n\n

Quel go\u00fbt ont les p\u00e2tes aromatis\u00e9es ?<\/strong> Une note d\u00e9licate de l'ingr\u00e9dient, qui accompagne la sauce sans la couvrir. Mieux vaut donc les assaisonner simplement : une cr\u00e8me, de la ricotta, un fromage.<\/p>\n\n\n\n

Combien de temps se conservent-elles ?<\/strong> 36 mois, dans un endroit frais et sec.<\/p>\n\n\n\n

Dove si acquistano le novit\u00e0 2026?<\/strong> Ils arrivent chez bon nombre de nos revendeurs. Pour en savoir plus, contactez-nous !<\/a>.<\/p>\n\n\n\n

Pour la #WorldPastaDay<\/strong><\/em> avec votre format pr\u00e9f\u00e9r\u00e9 et partagez votre plat sur nos r\u00e9seaux sociaux<\/a>!<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

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