{"id":5405,"date":"2025-12-23T15:54:41","date_gmt":"2025-12-23T15:54:41","guid":{"rendered":"https:\/\/www.lafabbricadellapastadigragnano.com\/?post_type=recipe&#038;p=5405"},"modified":"2026-01-07T10:54:16","modified_gmt":"2026-01-07T10:54:16","slug":"fidanzati-capresi-pesto-salvia-nocciole-pancetta","status":"publish","type":"recipe","link":"https:\/\/www.lafabbricadellapastadigragnano.com\/fr\/ricetta\/fidanzati-capresi-pesto-salvia-nocciole-pancetta\/","title":{"rendered":"Fidanzati Capresi au pesto de sauge et noisettes et pancetta croustillante"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Cr\u00e9meux, parfum\u00e9 et irr\u00e9sistible: <strong>Fidanzati Capresi<\/strong> au pesto de sauge et noisettes et pancetta croustillante offrent un \u00e9quilibre parfait entre saveurs et textures. Poursuivez la lecture pour d\u00e9couvrir comment r\u00e9aliser un premier plat qui s\u00e9duit d\u00e8s la premi\u00e8re bouch\u00e9e.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><em><strong>Comment pr\u00e9parer les Fidanzati Capresi au pesto de sauge et noisettes?<\/strong><\/em><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingr\u00e9dients pour 4 personnes<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>320 g de <strong><a href=\"https:\/\/lafabbricadellapastadigragnano-shop.com\/products\/fidanzati-capresi-igp\" target=\"_blank\" rel=\"noreferrer noopener\">Fidanzati Capresi<\/a><\/strong><\/li>\n\n\n\n<li>120 g de pancetta douce roul\u00e9e en tranches<\/li>\n\n\n\n<li>10 feuilles de sauge fra\u00eeche<\/li>\n\n\n\n<li>40 g de noisettes enti\u00e8res mond\u00e9es et grill\u00e9es<\/li>\n\n\n\n<li>30 g de noisettes concass\u00e9es<\/li>\n\n\n\n<li>50 g de pecorino affin\u00e9 r\u00e2p\u00e9<\/li>\n\n\n\n<li>6 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive extra vierge<\/li>\n\n\n\n<li>Sel, selon le go\u00fbt<\/li>\n\n\n\n<li>Poivre blanc, selon le go\u00fbt<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Proc\u00e9dure<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Griller les noisettes:<\/strong> chauffer une po\u00eale antiadh\u00e9sive et griller les noisettes enti\u00e8res jusqu\u2019\u00e0 ce qu\u2019elles soient dor\u00e9es et parfum\u00e9es. Concasser 30 g et r\u00e9server pour la d\u00e9coration finale.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Pr\u00e9parer la pancetta croustillante:<\/strong> laver et s\u00e9cher les feuilles de sauge. Faire revenir la pancetta coup\u00e9e en lani\u00e8res avec quelques feuilles de sauge jusqu\u2019\u00e0 ce qu\u2019elle soit croustillante. \u00c9goutter sur du papier absorbant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. Pr\u00e9parer le pesto de sauge et noisettes:<\/strong> mixer les feuilles de sauge, 40 g de noisettes grill\u00e9es, 30 g de pecorino r\u00e2p\u00e9, quelques grains de poivre blanc et l\u2019huile d\u2019olive extra vierge jusqu\u2019\u00e0 obtention d\u2019une sauce cr\u00e9meuse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. Cuire les p\u00e2tes:<\/strong> porter \u00e0 \u00e9bullition une grande quantit\u00e9 d\u2019eau l\u00e9g\u00e8rement sal\u00e9e (1 litre d\u2019eau et 10 g de sel pour 100 g de p\u00e2tes). Cuire les Fidanzati Capresi al dente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5. M\u00e9langer et servir:<\/strong> verser le pesto dans une grande po\u00eale, ajouter les p\u00e2tes \u00e9goutt\u00e9es et m\u00e9langer \u00e0 feu doux, en ajoutant si n\u00e9cessaire un peu d\u2019eau de cuisson pour obtenir une texture cr\u00e9meuse. Compl\u00e9ter avec la pancetta croustillante, les noisettes concass\u00e9es et le pecorino restant. D\u00e9corer avec des feuilles de sauge frites et servir.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Conseils utiles<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour une saveur plus douce, r\u00e9duire l\u00e9g\u00e8rement la quantit\u00e9 de pecorino.<\/li>\n\n\n\n<li>Le pesto peut \u00eatre pr\u00e9par\u00e9 \u00e0 l\u2019avance et conserv\u00e9 au r\u00e9frig\u00e9rateur pendant une journ\u00e9e, recouvert d\u2019un filet d\u2019huile.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>D\u00e9couvrez tous nos&nbsp;<a href=\"https:\/\/www.lafabbricadellapastadigragnano.com\/fr\/i-fusilli\/\" target=\"_blank\" rel=\"noreferrer noopener\">fusilli<\/a> et suivez nos&nbsp;<a href=\"https:\/\/linktr.ee\/lafabbricadellapastadigragnano\" target=\"_blank\" rel=\"noreferrer noopener\">r\u00e9seaux sociaux<\/a>&nbsp;pour d\u2019autres conseils culinaires.<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Cremoso, profumato e irresistibile: i Fidanzati Capresi con pesto di salvia e nocciole e pancetta croccante sono l\u2019equilibrio perfetto di [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5403,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[],"recipe-cuisine":[92],"recipe-cooking-method":[218],"recipe-tag":[219,220],"recipe-key":[222,223,221],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-5405","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-cuisine-italiana","recipe-cooking-method-al-dente","recipe-tag-fidanzati-capresi","recipe-tag-pasta-di-gragnano","recipe-key-nocciola","recipe-key-pancetta-croccante","recipe-key-pesto-di-salvia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fidanzati Capresi con pesto di 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