{"id":5481,"date":"2026-02-25T09:51:51","date_gmt":"2026-02-25T09:51:51","guid":{"rendered":"https:\/\/www.lafabbricadellapastadigragnano.com\/?post_type=recipe&#038;p=5481"},"modified":"2026-02-25T09:51:51","modified_gmt":"2026-02-25T09:51:51","slug":"caccavella-sans-gluten-farcie","status":"publish","type":"recipe","link":"https:\/\/www.lafabbricadellapastadigragnano.com\/fr\/ricetta\/caccavella-senza-glutine-ripiena\/","title":{"rendered":"Caccavella Sans Gluten aux Pommes de Terre, Speck et Mozzarella"},"content":{"rendered":"<p class=\"wp-block-paragraph\">La <strong>Caccavella Sans Gluten aux Pommes de Terre, Speck et Mozzarella<\/strong> est un premier plat spectaculaire, id\u00e9al pour les repas de f\u00eate ou pour les invit\u00e9s c\u0153liaques. Sa forme permet une cuisson al dente et une farce riche et g\u00e9n\u00e9reuse, rappelant un millefeuille de pommes de terre avec speck croustillant, mozzarella fondante et b\u00e9chamel onctueuse.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><em>Comment pr\u00e9parer la Caccavella Sans Gluten Farcie ?<\/em><\/strong><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingr\u00e9dients <strong><em>pour 4 personnes<\/em><\/strong><\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 Caccavelle sans gluten<\/li>\n\n\n\n<li>1 kg de pommes de terre<\/li>\n\n\n\n<li>100 g de speck sans gluten (tranches \u00e9paisses)<\/li>\n\n\n\n<li>200 g de mozzarella fior di latte<\/li>\n\n\n\n<li>Fromage r\u00e2p\u00e9 QS<\/li>\n\n\n\n<li>Sel et poivre QS<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pour la b\u00e9chamel sans gluten<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml de lait<\/li>\n\n\n\n<li>50 g de beurre<\/li>\n\n\n\n<li>30 g de f\u00e9cule de ma\u00efs<\/li>\n\n\n\n<li>Sel, selon le go\u00fbt<\/li>\n\n\n\n<li>Noix de muscadel, selon le go\u00fbt<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pr\u00e9paration de la Caccavella Sans Gluten Farcie<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Pr\u00e9parer la b\u00e9chamel<\/strong>: faire fondre le beurre \u00e0 feu doux. Ajouter la f\u00e9cule et fouetter. Verser le lait chaud progressivement en m\u00e9langeant pour \u00e9viter les grumeaux. Cuire 10 minutes jusqu\u2019\u00e0 texture cr\u00e9meuse. Saler et ajouter la muscade. \n<ul class=\"wp-block-list\">\n<li><em>Comment \u00e9viter les grumeaux ?<\/em> Ajouter le lait chaud petit \u00e0 petit en fouettant \u00e9nergiquement.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cuire les pommes de terre<\/strong>: les cuire \u00e0 partir d\u2019eau froide pendant 30\u201335 minutes. \u00c9plucher et couper en fines rondelles.\n<ul class=\"wp-block-list\">\n<li><em>Peut-on utiliser des pommes de terre crues ?<\/em> Non. Elles doivent \u00eatre d\u00e9j\u00e0 cuites pour garantir la bonne texture au four.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cuire les Caccavelle<\/strong>Cuire les Caccavelle dans une grande quantit\u00e9 d\u2019eau sal\u00e9e (1 litre d\u2019eau et 10 g de sel pour 100 g de p\u00e2tes) pendant environ 15 minutes \u00e0 fr\u00e9missement doux.\n<ul class=\"wp-block-list\">\n<li><em>Comment \u00e9viter qu\u2019elles ne se cassent ?<\/em> \u00c9viter l\u2019\u00e9bullition forte, remuer d\u00e9licatement, \u00e9goutter avec une \u00e9cumoire.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Montage:<\/strong> Alterner b\u00e9chamel, pommes de terre, mozzarella, fromage r\u00e2p\u00e9 et speck. Terminer par b\u00e9chamel et fromage.<\/li>\n\n\n\n<li><strong>Cuisson finale<\/strong>: couvrir de papier aluminium et cuire 10 minutes \u00e0 180\u00b0C.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Conseils utiles<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Puis-je pr\u00e9parer la Caccavella sans gluten \u00e0 l\u2019avance ? Oui. Vous pouvez les assembler jusqu\u2019\u00e0 24 heures \u00e0 l\u2019avance et les conserver couvertes au r\u00e9frig\u00e9rateur. Faites-les cuire au moment de servir.<\/li>\n\n\n\n<li>Puis-je les pr\u00e9parer en version v\u00e9g\u00e9tarienne ?\nOui. Remplacez le speck par des courgettes grill\u00e9es, des champignons saut\u00e9s, du radicchio po\u00eal\u00e9 ou des \u00e9pinards.<\/li>\n\n\n\n<li>Bien \u00e9goutter la mozzarella.<\/li>\n\n\n\n<li>Ne pas trop utiliser de b\u00e9chamel : elle doit lier, pas submerger.<\/li>\n\n\n\n<li>Le temps de repos apr\u00e8s la cuisson est essentiel pour stabiliser la garniture.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>D\u00e9couvrez tous nos <a href=\"https:\/\/www.lafabbricadellapastadigragnano.com\/fr\/senza-glutine\/\" target=\"_blank\" rel=\"noreferrer noopener\">Sans Gluten Formats<\/a> et suivez nos&nbsp;<a href=\"https:\/\/linktr.ee\/lafabbricadellapastadigragnano\" target=\"_blank\" rel=\"noreferrer noopener\">r\u00e9seaux sociaux<\/a>&nbsp;pour d\u2019autres conseils culinaires.<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>La Caccavella senza glutine con patate, speck e mozzarella \u00e8 un primo piatto scenografico e perfetto per pranzi di festa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5482,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[],"recipe-cuisine":[92,93],"recipe-cooking-method":[218],"recipe-tag":[201,220,248],"recipe-key":[252,250,251],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-5481","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-cuisine-italiana","recipe-cuisine-tradizionale","recipe-cooking-method-al-dente","recipe-tag-caccavella","recipe-tag-pasta-di-gragnano","recipe-tag-senza-glutine","recipe-key-mozzarella","recipe-key-patate","recipe-key-speck"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Caccavella Senza Glutine con patate, speck e mozzarella<\/title>\n<meta name=\"description\" content=\"La Caccavella senza glutine con patate, speck e mozzarella \u00e8 un primo 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