{"id":5548,"date":"2026-06-01T15:42:44","date_gmt":"2026-06-01T15:42:44","guid":{"rendered":"https:\/\/www.lafabbricadellapastadigragnano.com\/?post_type=recipe&#038;p=5548"},"modified":"2026-09-03T09:17:12","modified_gmt":"2026-09-03T09:17:12","slug":"spaghetti-senza-glutine-due-pomodori-2","status":"publish","type":"recipe","link":"https:\/\/www.lafabbricadellapastadigragnano.com\/fr\/ricetta\/spaghetti-senza-glutine-due-pomodori-2\/","title":{"rendered":"Spaghetti sans gluten aux tomates cerises jaunes et rouges au pesto de basilic"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>Les<\/strong> <strong>Spaghetti sans gluten aux tomates cerises jaunes et rouges au pesto de basilic<\/strong> sont un premier plat qui \u00e9voque l'\u00e9t\u00e9 : des couleurs vives, des parfums intenses et une simplicit\u00e9 d'ex\u00e9cution qui laisse toute la place \u00e0 la qualit\u00e9 des ingr\u00e9dients. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><em>Comment pr\u00e9parer les <strong>Spaghetti sans gluten aux tomates cerises jaunes et rouges au pesto de basilic<\/strong>?<\/em><\/strong><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingr\u00e9dients <strong><em>pour 4 personnes<\/em><\/strong><\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>320 g de <a href=\"https:\/\/lafabbricadellapastadigragnano-shop.com\/en\/collections\/gluten-free-historical-from-gragnano\/products\/gluten-free-historical-from-gragnano-spaghetti-casarecci\" target=\"_blank\" rel=\"noreferrer noopener\">Spaghetti sans gluten<\/a><\/li>\n\n\n\n<li>250 g de tomates cerises rouges <\/li>\n\n\n\n<li>250 g de tomates cerises jaunes <\/li>\n\n\n\n<li>2 gousses d'ail <\/li>\n\n\n\n<li>Huile d'olive extra vierge Q.S.<\/li>\n\n\n\n<li>Sel et poivre QS<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pour le pesto de basilic<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>70 g de basilic frais<\/li>\n\n\n\n<li>70 g d'huile d'olive extra vierge <\/li>\n\n\n\n<li>50 g de Parmigiano Reggiano<\/li>\n\n\n\n<li>30 g de Pecorino<\/li>\n\n\n\n<li>30 g de pignons de pin <\/li>\n\n\n\n<li>2 gousses d'ail<\/li>\n\n\n\n<li>3 g di sale grosso<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Comment pr\u00e9parer les Spaghetti sans gluten aux tomates cerises jaunes et rouges<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Pr\u00e9parer le pesto de basilic :<\/strong> mixer les feuilles de basilic avec les pignons de pin, le Parmigiano Reggiano AOP, le Pecorino Sardo, l'ail et l'huile d'olive extra vierge. Ajouter le sel et travailler le m\u00e9lange jusqu'\u00e0 obtenir une cr\u00e8me lisse, homog\u00e8ne et parfum\u00e9e. \n<ul class=\"wp-block-list\">\n<li><em>Pourquoi le pesto noircit-il si vite ?<\/em> Il s'oxyde \u00e0 cause de la chaleur des lames. Utilisez des ingr\u00e9dients froids, travaillez par courtes impulsions et, si vous le souhaitez, placez les feuilles au cong\u00e9lateur 10 minutes avant de commencer.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Pr\u00e9parer les tomates cerises :<\/strong> laver et couper en deux les tomates cerises jaunes et rouges. Dans une grande po\u00eale, faire revenir les deux gousses d'ail dans une g\u00e9n\u00e9reuse quantit\u00e9 d'huile d'olive extra vierge. Ajouter les tomates cerises et cuire \u00e0 feu vif pendant 4-5 minutes. Saler et poivrer.<\/li>\n\n\n\n<li><strong>Cuire les p\u00e2tes:<\/strong> porter \u00e0 \u00e9bullition une grande quantit\u00e9 d'eau sal\u00e9e (1 litre d'eau et 10 g de sel pour 100 g de p\u00e2tes) et cuire les Spaghetti sans gluten en suivant les temps indiqu\u00e9s sur l'emballage. <\/li>\n\n\n\n<li><strong>M\u00e9langer:<\/strong> faire sauter les p\u00e2tes dans la po\u00eale avec les tomates cerises pendant une minute, en ajoutant si n\u00e9cessaire un peu d'eau de cuisson pour d\u00e9tendre la sauce. \u00c9teindre le feu et ajouter le pesto de basilic, en m\u00e9langeant d\u00e9licatement pour ne pas le cuire et pr\u00e9server tout son parfum.<\/li>\n\n\n\n<li><strong>Dresser :<\/strong> servir avec un filet d'huile d'olive extra vierge crue et quelques feuilles de basilic frais.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Conseils utiles<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Utilisez des tomates cerises m\u00fbres mais fermes : celles qui sont trop aqueuses lib\u00e8rent trop de liquide dans la po\u00eale et rendent la sauce peu concentr\u00e9e. <\/li>\n\n\n\n<li>Si vous pr\u00e9parez le pesto \u00e0 l'avance, ajoutez-le aux p\u00e2tes seulement au dernier moment \u2014 la veille convient parfaitement, \u00e0 condition qu'il soit correctement conserv\u00e9 au r\u00e9frig\u00e9rateur.<\/li>\n\n\n\n<li>Conservez le pesto restant dans un bocal avec un filet d'huile en surface : il se garde au r\u00e9frig\u00e9rateur jusqu'\u00e0 3 jours sans noircir.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>D\u00e9couvrez tous nos <a href=\"https:\/\/www.lafabbricadellapastadigragnano.com\/fr\/senza-glutine\/\" target=\"_blank\" rel=\"noreferrer noopener\">Sans Gluten Formats<\/a> et suivez nos&nbsp;<a href=\"https:\/\/linktr.ee\/lafabbricadellapastadigragnano\" target=\"_blank\" rel=\"noreferrer noopener\">r\u00e9seaux sociaux<\/a>&nbsp;pour d\u2019autres conseils culinaires.<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Gli Spaghetti senza glutine ai pomodorini gialli e rossi con pesto di basilico sono un primo piatto che parla d&#8217;estate: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5570,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[],"recipe-cuisine":[92,93],"recipe-cooking-method":[218],"recipe-tag":[248,275],"recipe-key":[278,276,277],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-5548","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-cuisine-italiana","recipe-cuisine-tradizionale","recipe-cooking-method-al-dente","recipe-tag-senza-glutine","recipe-tag-spaghetti","recipe-key-pesto-di-basilico","recipe-key-pomodori-gialli","recipe-key-pomodori-rossi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spaghetti senza glutine 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