{"id":5636,"date":"2026-09-15T13:39:33","date_gmt":"2026-09-15T13:39:33","guid":{"rendered":"https:\/\/www.lafabbricadellapastadigragnano.com\/?post_type=recipe&#038;p=5636"},"modified":"2026-09-15T13:42:20","modified_gmt":"2026-09-15T13:42:20","slug":"linguine-puttanesca","status":"publish","type":"recipe","link":"https:\/\/www.lafabbricadellapastadigragnano.com\/fr\/ricetta\/linguine-puttanesca\/","title":{"rendered":"Linguine \u00e0 la Puttanesca"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Piquantes, sal\u00e9es et irr\u00e9sistibles : <strong><em>Linguine \u00e0 la Puttanesca<\/em><\/strong> sont le grand classique de la cuisine pauvre napolitaine qui ne d\u00e9\u00e7oit jamais. Continuez votre lecture et d\u00e9couvrez comment servir un plat plein de caract\u00e8re, pr\u00eat en quelques minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Comment pr\u00e9parer les Linguine alla Puttanesca ?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients pour 4 personnes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>320 g de <a href=\"https:\/\/shorturl.at\/ptBww\" target=\"_blank\" rel=\"noopener\">Linguine<\/a><\/li>\n\n\n\n<li>400 g de tomates pel\u00e9es San Marzano<\/li>\n\n\n\n<li>100 g d'olives noires d\u00e9noyaut\u00e9es<\/li>\n\n\n\n<li>30 g de c\u00e2pres au sel, dessal\u00e9es<\/li>\n\n\n\n<li>4 filets d'anchois \u00e0 l'huile<\/li>\n\n\n\n<li>2 gousses d'ail<\/li>\n\n\n\n<li>1 piment frais (ou s\u00e9ch\u00e9)<\/li>\n\n\n\n<li>Persil frais hach\u00e9<\/li>\n\n\n\n<li>6 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive extra vierge<\/li>\n\n\n\n<li>Sel, selon le go\u00fbt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Proc\u00e9dure<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Pr\u00e9parer la base aromatique :<\/strong> Faire chauffer l'huile d'olive extra vierge dans une grande po\u00eale et faire revenir l'ail en chemise avec le piment \u00e0 feu doux, jusqu'\u00e0 ce qu'ils lib\u00e8rent leur ar\u00f4me.<\/li>\n\n\n\n<li><strong>Sciogliere le acciughe:<\/strong> aggiungere i filetti di acciuga e farli sciogliere mescolando, fino a ottenere una crema omogenea.<\/li>\n\n\n\n<li><strong>Pr\u00e9parer la sauce tomate :<\/strong> Ajouter les tomates pel\u00e9es \u00e9cras\u00e9es, les olives et les c\u00e2pres. Cuire \u00e0 feu moyen pendant 10-12 minutes, jusqu'\u00e0 ce que la sauce \u00e9paississe.<\/li>\n\n\n\n<li><strong>Cuire les p\u00e2tes:<\/strong> Porter \u00e0 \u00e9bullition une grande quantit\u00e9 d'eau l\u00e9g\u00e8rement sal\u00e9e (1 litre d'eau et 10 g de sel pour 100 g de p\u00e2tes). Cuire les Linguine jusqu'\u00e0 ce qu'elles soient al dente.<\/li>\n\n\n\n<li><strong>Assembler et servir :<\/strong> \u00c9goutter les p\u00e2tes et les faire sauter dans la sauce \u00e0 feu doux, en ajoutant si n\u00e9cessaire quelques cuill\u00e8res d'eau de cuisson pour bien lier les saveurs. Terminer avec du persil frais hach\u00e9 et servir aussit\u00f4t.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Conseils utiles<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00c9viter d'ajouter du fromage : la puttanesca traditionnelle ne le pr\u00e9voit pas, la saveur est d\u00e9j\u00e0 riche et relev\u00e9e gr\u00e2ce aux anchois, aux olives et aux c\u00e2pres.<\/li>\n\n\n\n<li>La sauce peut \u00eatre pr\u00e9par\u00e9e \u00e0 l'avance et conserv\u00e9e au r\u00e9frig\u00e9rateur pendant une journ\u00e9e.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">D\u00e9couvrez tous nos <a href=\"https:\/\/www.lafabbricadellapastadigragnano.com\/fr\/pasta\/\">formats<\/a> et suivez nos <a href=\"https:\/\/linktr.ee\/lafabbricadellapastadigragnano\" target=\"_blank\" rel=\"noopener\">r\u00e9seaux sociaux<\/a> pour d\u2019autres conseils culinaires.<strong> <\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Pungente, sapida e irresistibile: le Linguine alla Puttanesca sono il classico della cucina povera napoletana che non delude mai. Continua [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5637,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[],"recipe-cuisine":[92,93],"recipe-cooking-method":[218],"recipe-tag":[291,292],"recipe-key":[],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-5636","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-cuisine-italiana","recipe-cuisine-tradizionale","recipe-cooking-method-al-dente","recipe-tag-linguine","recipe-tag-puttanesca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Linguine alla Puttanesca - La Fabbrica della Pasta di Gragnano<\/title>\n<meta name=\"description\" content=\"Pungente, sapida e irresistibile: le Linguine alla Puttanesca sono il classico della cucina povera napoletana che non delude mai ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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