{"id":5405,"date":"2025-12-23T15:54:41","date_gmt":"2025-12-23T15:54:41","guid":{"rendered":"https:\/\/www.lafabbricadellapastadigragnano.com\/?post_type=recipe&#038;p=5405"},"modified":"2026-01-07T10:54:16","modified_gmt":"2026-01-07T10:54:16","slug":"fidanzati-capresi-pesto-salvia-nocciole-pancetta","status":"publish","type":"recipe","link":"https:\/\/www.lafabbricadellapastadigragnano.com\/pt\/ricetta\/fidanzati-capresi-pesto-salvia-nocciole-pancetta\/","title":{"rendered":"Fidanzati Capresi com pesto de s\u00e1lvia e avel\u00e3s e pancetta crocante"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Cremoso, arom\u00e1tico e irresist\u00edvel: os <strong>Fidanzati Capresi<\/strong> com pesto de s\u00e1lvia e avel\u00e3s e pancetta crocante s\u00e3o o equil\u00edbrio perfeito entre sabor e textura. Continue a leitura e descubra como preparar um prato principal que conquista logo na primeira garfada.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><em><strong>Como preparar Fidanzati Capresi com pesto de s\u00e1lvia e avel\u00e3s?<\/strong><\/em><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredientes para 4 pessoas<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>320 g de <strong><a href=\"https:\/\/lafabbricadellapastadigragnano-shop.com\/products\/fidanzati-capresi-igp\" target=\"_blank\" rel=\"noreferrer noopener\">Fidanzati Capresi<\/a><\/strong><\/li>\n\n\n\n<li>120 g de pancetta doce enrolada em fatias<\/li>\n\n\n\n<li>10 folhas de s\u00e1lvia fresca<\/li>\n\n\n\n<li>40 g de avel\u00e3s inteiras, sem pele e tostadas<\/li>\n\n\n\n<li>30 g de avel\u00e3s picadas<\/li>\n\n\n\n<li>50 g de queijo pecorino curado ralado<\/li>\n\n\n\n<li>6 colheres de sopa de azeite extra virgem<\/li>\n\n\n\n<li>Sal a gosto<\/li>\n\n\n\n<li>Pimenta branca a gosto<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Modo de preparo<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Tostar as avel\u00e3s:<\/strong> aquecer uma frigideira antiaderente e tostar as avel\u00e3s inteiras at\u00e9 ficarem douradas e arom\u00e1ticas. Picar 30 g e reservar para a finaliza\u00e7\u00e3o.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Preparar a pancetta crocante:<\/strong> lavar e secar as folhas de s\u00e1lvia. Dourar a pancetta cortada em tiras com algumas folhas de s\u00e1lvia at\u00e9 ficar crocante. Escorrer em papel absorvente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. Preparar o pesto de s\u00e1lvia e avel\u00e3s:<\/strong> colocar no liquidificador as folhas de s\u00e1lvia, 40 g de avel\u00e3s tostadas, 30 g de pecorino ralado, alguns gr\u00e3os de pimenta branca e o azeite. Bater at\u00e9 obter um molho cremoso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. Cozinhar a massa:<\/strong> ferver bastante \u00e1gua levemente salgada (1 litro de \u00e1gua e 10 g de sal para cada 100 g de massa). Cozinhar os Fidanzati Capresi at\u00e9 ficarem al dente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5. Misturar e servir:<\/strong> colocar o pesto em uma frigideira grande, adicionar a massa escorrida e misturar em fogo baixo, acrescentando um pouco da \u00e1gua do cozimento se necess\u00e1rio para obter cremosidade. Finalizar com a pancetta crocante, as avel\u00e3s picadas e o pecorino restante. Decorar com folhas de s\u00e1lvia fritas e servir.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Dicas \u00fateis<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Para um sabor mais suave, reduzir ligeiramente a quantidade de pecorino.<\/li>\n\n\n\n<li>O pesto pode ser preparado com anteced\u00eancia e conservado na geladeira por um dia, coberto com um fio de azeite.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Descubra todos os nossos&nbsp;<a href=\"https:\/\/www.lafabbricadellapastadigragnano.com\/pt\/i-fusilli\/\" target=\"_blank\" rel=\"noreferrer noopener\">fusilli<\/a> e continue a acompanhar nossos&nbsp;<a href=\"https:\/\/linktr.ee\/lafabbricadellapastadigragnano\" target=\"_blank\" rel=\"noreferrer noopener\">canais sociais<\/a>&nbsp;para mais dicas culin\u00e1rias.<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Cremoso, profumato e irresistibile: i Fidanzati Capresi con pesto di salvia e nocciole e pancetta croccante sono l\u2019equilibrio perfetto di [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5403,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[],"recipe-cuisine":[92],"recipe-cooking-method":[218],"recipe-tag":[219,220],"recipe-key":[222,223,221],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-5405","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-cuisine-italiana","recipe-cooking-method-al-dente","recipe-tag-fidanzati-capresi","recipe-tag-pasta-di-gragnano","recipe-key-nocciola","recipe-key-pancetta-croccante","recipe-key-pesto-di-salvia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fidanzati Capresi con pesto di salvia, nocciole e pancetta<\/title>\n<meta name=\"description\" content=\"L\u2019equilibrio perfetto di gusto e consistenze: i Fidanzati Capresi con pesto di 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