{"id":5407,"date":"2026-01-07T10:32:23","date_gmt":"2026-01-07T10:32:23","guid":{"rendered":"https:\/\/www.lafabbricadellapastadigragnano.com\/?post_type=recipe&#038;p=5407"},"modified":"2026-05-06T11:42:28","modified_gmt":"2026-05-06T11:42:28","slug":"massa-coracao-beterraba","status":"publish","type":"recipe","link":"https:\/\/www.lafabbricadellapastadigragnano.com\/pt\/ricetta\/cuori-barbabietola\/","title":{"rendered":"Massa em forma de cora\u00e7\u00e3o com beterraba e gorgonzola"},"content":{"rendered":"<p class=\"wp-block-paragraph\">A <strong>Massa em forma de cora\u00e7\u00e3o com beterraba e gorgonzola<\/strong> \u00e9 um pequeno gesto de amor para levar \u00e0 mesa no Dia da M\u00e3e. Refinada e envolvente, combina a do\u00e7ura natural da beterraba com a cremosidade do gorgonzola e um agrad\u00e1vel toque crocante das nozes. Um prato simples, mas cheio de emo\u00e7\u00e3o.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><em><strong>Como preparar a Massa em forma de cora\u00e7\u00e3o com beterraba e gorgonzola?<\/strong><\/em><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredientes para 4 pessoas<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>320 g de <strong><a href=\"https:\/\/shorturl.at\/dU6wT\" target=\"_blank\" rel=\"noreferrer noopener\">Cuori di Gragnano<\/a><\/strong><\/li>\n\n\n\n<li>300 g de beterraba pr\u00e9-cozida<\/li>\n\n\n\n<li>120 g de gorgonzola dolce<\/li>\n\n\n\n<li>1 chalota<\/li>\n\n\n\n<li>60 g de nozes<\/li>\n\n\n\n<li>Caldo de legumes Q.B.<\/li>\n\n\n\n<li>Azeite extra virgem (se necess\u00e1rio)<\/li>\n\n\n\n<li>Sal a gosto<\/li>\n\n\n\n<li>Pimenta Q.B.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Prepara\u00e7\u00e3o<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preparar o creme de beterraba:<\/strong> picar finamente a chalota e refog\u00e1-la numa frigideira com um fio de azeite virgem extra. Juntar a beterraba cortada em cubos, temperar levemente com sal e deixar cozinhar por alguns minutos para ganhar sabor. Adicionar um pouco de caldo de legumes e cozinhar em lume brando at\u00e9 a beterraba ficar completamente macia. Triturar tudo at\u00e9 obter um creme liso e aveludado, voltar a colocar na frigideira e manter quente.<\/li>\n\n\n\n<li><strong>Preparar o elemento crocante:<\/strong> tostar as nozes numa frigideira seca e pic\u00e1-las grosseiramente.<\/li>\n\n\n\n<li><strong>Cozinhar a Massa<\/strong>: levar ao lume uma panela com bastante \u00e1gua com sal (1 litro de \u00e1gua e 10 g de sal por cada 100 g de massa) e cozer os Cora\u00e7\u00f5es at\u00e9 ficarem al dente.<\/li>\n\n\n\n<li><strong>Misturar e servir:<\/strong>: escorrer a massa diretamente para a frigideira com o creme de beterraba e envolver bem at\u00e9 cobrir cada pe\u00e7a na perfei\u00e7\u00e3o. Adicionar metade do gorgonzola e deix\u00e1-lo derreter at\u00e9 obter uma textura cremosa. Fora do lume, incorporar o restante queijo e finalizar com as nozes picadas.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Dicas \u00fateis<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Para uma vers\u00e3o mais suave, substitua o gorgonzola por requeij\u00e3o cremoso \u2014 uma alternativa muito apreciada que se funde na perfei\u00e7\u00e3o com a beterraba.<\/li>\n\n\n\n<li>Para um toque fresco no final, acrescente algumas gotas de sumo de lim\u00e3o ou raspa de lim\u00e3o acabada de ralar.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Descubra todos os nossos <a href=\"https:\/\/www.lafabbricadellapastadigragnano.com\/pt\/la-pasta-corta\/\">Massas Curtas<\/a> e continue a acompanhar nossos\u00a0<a href=\"https:\/\/linktr.ee\/lafabbricadellapastadigragnano\" target=\"_blank\" rel=\"noreferrer noopener\">canais sociais<\/a>\u00a0para mais dicas culin\u00e1rias.<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>I Cuori alla barbabietola con gorgonzola e noci sono un piccolo gesto d\u2019amore da portare in tavola per la festa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5550,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[],"recipe-cuisine":[92],"recipe-cooking-method":[218],"recipe-tag":[264,220],"recipe-key":[265,267,266],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-5407","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-cuisine-italiana","recipe-cooking-method-al-dente","recipe-tag-cuori-di-gragnano","recipe-tag-pasta-di-gragnano","recipe-key-barbabietola","recipe-key-gorgonzola","recipe-key-noci"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cuori alla barbabietola con gorgonzola e noci<\/title>\n<meta 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