{"id":5481,"date":"2026-02-25T09:51:51","date_gmt":"2026-02-25T09:51:51","guid":{"rendered":"https:\/\/www.lafabbricadellapastadigragnano.com\/?post_type=recipe&#038;p=5481"},"modified":"2026-02-25T09:51:51","modified_gmt":"2026-02-25T09:51:51","slug":"caccavella-recheada-sem-gluten","status":"publish","type":"recipe","link":"https:\/\/www.lafabbricadellapastadigragnano.com\/pt\/ricetta\/caccavella-senza-glutine-ripiena\/","title":{"rendered":"Caccavella Sem Gl\u00faten com Batatas, Speck e Mozzarella"},"content":{"rendered":"<p class=\"wp-block-paragraph\">A <strong>Caccavella Sem Gl\u00faten com Batatas, Speck e Mozzarella<\/strong> \u00e9 um prato principal elegante, perfeito para almo\u00e7os festivos ou convidados cel\u00edacos. Mant\u00e9m-se al dente e permite um recheio rico e em camadas, semelhante a um mil-folhas de batata com speck crocante, mozzarella derretida e molho b\u00e9chamel cremoso.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><em>Como preparar a Caccavella Sem Gl\u00faten Recheada?<\/em><\/strong><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredientes <strong><em>para 4 pessoas<\/em><\/strong><\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 Caccavelle sem gl\u00faten<\/li>\n\n\n\n<li>1 kg de batatas<\/li>\n\n\n\n<li>100 g de speck sem gl\u00faten<\/li>\n\n\n\n<li>200 g de mozzarella<\/li>\n\n\n\n<li>Queijo ralado Q.B.<\/li>\n\n\n\n<li>Sal e pimenta a gosto<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Para o b\u00e9chamel sem gl\u00faten<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml de leite<\/li>\n\n\n\n<li>50 g de manteiga<\/li>\n\n\n\n<li>30 g de amido de milho<\/li>\n\n\n\n<li>Sal a gosto<\/li>\n\n\n\n<li>Noz-moscada a gosto<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Modo de preparo da Caccavella Sem Gl\u00faten Recheada<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preparar o b\u00e9chamel<\/strong>: derreter a manteiga em fogo baixo. Adicionar o amido de milho e mexer at\u00e9 ficar homog\u00eaneo. Acrescentar o leite quente aos poucos, mexendo sempre para evitar grumos. Cozinhar cerca de 10 minutos at\u00e9 ficar cremoso. Temperar com sal e noz-moscada. \n<ul class=\"wp-block-list\">\n<li><em>Como evitar grumos?<\/em> Adicionar o leite quente gradualmente e mexer vigorosamente com um batedor.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cozinhar as batatas<\/strong>: colocar as batatas em \u00e1gua fria e cozinhar por 30\u201335 minutos ap\u00f3s levantar fervura. Descascar e cortar em fatias finas e uniformes.\n<ul class=\"wp-block-list\">\n<li><em>Posso usar batatas cruas?<\/em> N\u00e3o. Elas precisam estar previamente cozidas para garantir textura e tempo correto de forno.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cozinhar a Massa<\/strong>: cozinhar as Caccavelle em bastante \u00e1gua salgada (1 litro de \u00e1gua e 10 g de sal para cada 100 g de massa) por cerca de 15 minutos em fervura suave.\n<ul class=\"wp-block-list\">\n<li><em>Como evitar que quebrem?<\/em> Evitar fervura intensa, mexer delicadamente, retirar com escumadeira e virar sobre superf\u00edcie levemente untada.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Recheio em camadas:<\/strong> Espalhar uma camada de b\u00e9chamel no fundo da assadeira. Rechear cada Caccavella alternando b\u00e9chamel, batata, mozzarella, queijo ralado e speck. Finalizar com b\u00e9chamel e queijo.<\/li>\n\n\n\n<li><strong>Assar<\/strong>: cobrir com papel alum\u00ednio e levar ao forno pr\u00e9-aquecido a 180\u00b0C por 10 minutos.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Dicas \u00fateis<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Posso preparar com anteced\u00eancia? Sim, at\u00e9 24 horas antes. Conservar na geladeira e assar antes de servir.<\/li>\n\n\n\n<li>Vers\u00e3o vegetariana? Substituir o speck por abobrinha grelhada, cogumelos salteados, radicchio ou espinafre.<\/li>\n\n\n\n<li>Escorrer bem a mozzarella para evitar excesso de l\u00edquido.<\/li>\n\n\n\n<li>N\u00e3o exagerar no b\u00e9chamel: deve unir, n\u00e3o cobrir demais.<\/li>\n\n\n\n<li>Deixar descansar alguns minutos ap\u00f3s sair do forno para estabilizar o recheio.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Descubra todos os nossos <a href=\"https:\/\/www.lafabbricadellapastadigragnano.com\/pt\/senza-glutine\/\" target=\"_blank\" rel=\"noreferrer noopener\">Sem Gl\u00faten Formatos<\/a> e continue a acompanhar nossos&nbsp;<a href=\"https:\/\/linktr.ee\/lafabbricadellapastadigragnano\" target=\"_blank\" rel=\"noreferrer noopener\">canais sociais<\/a>&nbsp;para mais dicas culin\u00e1rias.<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>La Caccavella senza glutine con patate, speck e mozzarella \u00e8 un primo piatto scenografico e perfetto per pranzi di festa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5482,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[],"recipe-cuisine":[92,93],"recipe-cooking-method":[218],"recipe-tag":[201,220,248],"recipe-key":[252,250,251],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-5481","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-cuisine-italiana","recipe-cuisine-tradizionale","recipe-cooking-method-al-dente","recipe-tag-caccavella","recipe-tag-pasta-di-gragnano","recipe-tag-senza-glutine","recipe-key-mozzarella","recipe-key-patate","recipe-key-speck"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Caccavella Senza Glutine con patate, speck e mozzarella<\/title>\n<meta name=\"description\" content=\"La Caccavella senza glutine con patate, speck e mozzarella \u00e8 un primo 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