{"id":5575,"date":"2026-09-03T10:33:48","date_gmt":"2026-09-03T10:33:48","guid":{"rendered":"https:\/\/www.lafabbricadellapastadigragnano.com\/?post_type=recipe&#038;p=5575"},"modified":"2026-09-03T11:19:03","modified_gmt":"2026-09-03T11:19:03","slug":"aviao-comboio-receita","status":"publish","type":"recipe","link":"https:\/\/www.lafabbricadellapastadigragnano.com\/pt\/ricetta\/aereo-trenino-primo\/","title":{"rendered":"Avi\u00e3o, Comboio, Carro com tomate-cereja e manjeric\u00e3o"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Que tal uma receita para assinalar o regresso \u00e0s aulas? <strong><em>Avi\u00e3o, Comboio, Carro com tomate-cereja e manjeric\u00e3o<\/em><\/strong> com um prato que as crian\u00e7as reconhecem \u00e0 primeira vista. Colorido e pronto em poucos minutos, mesmo na tarde mais corrida entre trabalhos de casa e atividades, \u00e9 feito com o mesmo cuidado de uma receita tradicional: tomate-cereja fresco, manjeric\u00e3o e um fio de azeite, num molho simples que deixa a qualidade da Pasta di Gragnano falar por si.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><em><strong>Como preparar Avi\u00e3o, Comboio, Carro com tomate-cereja e manjeric\u00e3o<\/strong><\/em><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredientes para 4 pessoas<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>320 g de massa <a href=\"https:\/\/shorturl.at\/xIaVR\" target=\"_blank\" rel=\"noopener\">Aereo, Trenino, Macchina<\/a><\/li>\n\n\n\n<li>400 g de tomate-cereja<\/li>\n\n\n\n<li>1 dente de alho<\/li>\n\n\n\n<li>Um punhado de manjeric\u00e3o fresco, mais algumas folhas para decorar<\/li>\n\n\n\n<li>Azeite extra virgem q.b.<\/li>\n\n\n\n<li>Sal q.b.<\/li>\n\n\n\n<li>Queijo parmes\u00e3o ralado para servir (opcional)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><em><strong>Modo de prepara\u00e7\u00e3o<\/strong><\/em><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preparar o molho de tomate:<\/strong>: Cortar o tomate-cereja ao meio e refogar numa frigideira com um fio de azeite e o dente de alho por descascar, em lume m\u00e9dio, durante 8 a 10 minutos. Temperar com sal.\n<ul class=\"wp-block-list\">\n<li><em>Molho demasiado aguado?<\/em> Aumentar ligeiramente o lume nos \u00faltimos minutos para reduzir o l\u00edquido, para que o molho envolva melhor as formas.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cozinhar a Massa<\/strong>: Levar ao lume abundante \u00e1gua com sal (1 litro de \u00e1gua e 10 g de sal por cada 100 g de massa) e cozer segundo o tempo indicado na embalagem.<\/li>\n\n\n\n<li><strong>Envolver<\/strong>: Escorrer a massa al dente diretamente para a frigideira com o molho, reservando uma concha de \u00e1gua de cozedura. Envolver em lume forte, juntando a \u00e1gua se necess\u00e1rio para ligar o molho. <\/li>\n\n\n\n<li><strong>Empratar<\/strong>: Rasgar o manjeric\u00e3o fresco \u00e0 m\u00e3o e junt\u00e1-lo fora do lume, para preservar o aroma. Empratar e decorar com algumas folhas inteiras e, se desejar, com queijo parmes\u00e3o ralado.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Igualmente bom preparado com anteced\u00eancia para o almo\u00e7o da escola como para reencontrar ao final do dia, como um mimo depois do primeiro dia de aulas. <\/p>\n\n\n\n<h3 class=\"wp-block-heading translation-block\"><strong>Scopri tutti i nostri <a href=\"https:\/\/www.lafabbricadellapastadigragnano.com\/pt\/pasta\/\" target=\"_self\">formati <\/a>e continua a seguire i&nbsp;<a href=\"https:\/\/linktr.ee\/fabbricadellapastadigragnano\" target=\"_blank\" rel=\"noreferrer noopener\">canali social<\/a>&nbsp;per altri consigli culinari.<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Cosa ne dici di una ricetta per festeggiare il rientro a scuola? Aereo, Trenino, Macchina con pomodorini e basilico accompagnano [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5632,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[],"recipe-cuisine":[92,93],"recipe-cooking-method":[218],"recipe-tag":[289,290],"recipe-key":[288,287],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-5575","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-cuisine-italiana","recipe-cuisine-tradizionale","recipe-cooking-method-al-dente","recipe-tag-pasta-per-bambini","recipe-tag-pomodorini","recipe-key-pasta-per-bambini","recipe-key-pomodorini"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aereo Trenino Macchina con pomodorini e basilico<\/title>\n<meta name=\"description\" content=\"Ricetta per festeggiare il rientro a scuola? 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