A magical place betweentradition and innovation
Antonino and Mario, 3- and 4-generation master pasta makers, carefully guard the 32 secrets to create exceptional pasta, keeping the family tradition and Gragnano's centuries- old pasta-making history alive. Since 2006, we have revolutionized the concept of pasta, making it a product of design and desire. With a variety of more than 150 shapes, created with durum wheat semolina from the Appulo-Lucana supply chain and water from the Gragnano Spring, our offerings include both classic shapes and innovative, one-of-a-kind creations.
Internationally appreciated quality standards
Internationally appreciated apprezzati alivello internazionale
Our constant commitment to excellence in production allowed us to be the first, in 2012, to receive "Pasta di Gragnano I.G.P." certification. This achievement was followed by further high-level international recognition, such as BRC-Food, Agricert's IFS-Food and BIO, certifying our dedication to production standards of excellence.
Eccellenza riconosciuta
Grazie ai nostri rigorosi processi produttivi, nel 2012 siamo stati i primi a ottenere la certificazione “Pasta di Gragnano I.G.P.”. In seguito, abbiamo conseguito le certificazioni internazionali BRC-Food, IFS-Food e la certificazione BIO di Agricert, confermando l’alto livello qualitativo della nostra produzione.
The Heirs to a centuries-old art
The story begins in the 20th century, when Moccia's grandparents and great-grandparents founded the first Factory and began exporting pasta to the world.
