La cronostoria
dei Nostri formati
With more than 150 shapes, including exclusive patents, our pasta tells the story and traditions of the wonderful land that surrounds us. Antonino and Mario, third- and fourth-generation pasta makers, create each shape with artisanal ingenuity and passion, making our offering unique and inimitable
A patented Pasta shape that evokes the traditional Neapolitan amulet, a symbol of good luck, transformed into an exclusive pasta that expertly interweaves culture and cuisine.
A shape that, just like a stubbornly stubborn person, sticks with its firm character. Its thicker, more articulate structure celebrates the unique tenacity of our pasta, capable of capturing and retaining every flavor.
A unique shape, the largest in the world and patented by us. The result of two years of studies and experiments, it represents the genius and imagination of master pasta makers, as well as the constant commitment to ensure quality products.
A shape that honors the tradition of historic “fusillaie” - women who made the various shapes - and pays homage to Campania's heritage, recalling the imposing columns of Pompeii's excavations.
As the island from which they take their name, Fusilli Capri are an ode to beauty and flavor, perfect for rich, savory dishes.
Two intertwined spirals that evoke the story of hearts in love, facing the Faraglioni of Capri. A format that brings to the table the sweetness of an embrace and the flavor of a promise of eternal love.
With an assortment of about 30 shapes, La Fabbrica della Pasta is the first pasta factory in Gragnano to produce gluten-free pasta, rigorously bronze-drawn. In addition to the classic shapes of Gragnano tradition, the line offers exclusive shape, ensuring the same wide choice and quality in the gluten- free version.
Gragnano's first long pasta, worked in skeins. Available in four different shapes: Tripoline, Tagliolini, Tagliatelle and Pappardelle.
A line designed to combine practicality and flavor, bringing the warmth of traditional Sunday family meals to the table in just a few moments.
A new tribute to the beauty of our land, Sorrento lemon juice shapes capture the aroma and freshness of this symbolic fruit of the Sorrento Coast.
Two reiterations by our master pasta makers: the first is distinguished by its extraordinary size, unique on the market; the second takes inspiration from the refined design of the bow tie.
This shape transforms classic gnocchi into a giant version, bringing fantasy and flavor to the table in a whole new way.
A limited edition, born from a collaboration with the famous Neapolitan brand KIMBO, this coffee pasta is a tribute to Italian authenticity, giving dishes a bold and inimitable flavor.
A pasta with herbs, the result of an exclusive collaboration with Amaro Lucano, that blends Lucanian tradition with the heady scents of durum wheat semolina.
Our pasta makers, driven by a passion for giant shapes, have also reinvented the classic Gigli with never-before-seen proportions.
A shape inspired by the winding cliffs of the Sorrento Coast. As the waves of the sea, it best enhances the deep and authentic flavors of the culinary tradition.
Our pasta makers’ take on of the classic Pacchero rigato, with the special oblique lines to best hold any kind of sauce.
Inspired by the elegance and richness of Neapolitan noblewomen's lace, it is distinguished by a wider width designed to enhance its refined flavor and unique character.
These hexagonal Pasta shapes are a tribute to the perfect balance of design and flavor, offering a dining experience that captivates the eye and delights the palate.
A bold shape that combines all the intensity of Valle Maggia pepper, known for its spicy flavor, and the texture of traditional Gragnano spaghetti.
Among the latest novelties presented, this shape enchants with its double texture: smooth on one side and striped on the other, to wrap every sauce in a perfect embrace.
This shape is a good wish for every dinner and holds the toppings deliciously. Made in both semolina and spinach-flavored versions.
