Recipes Spaghetti al Pepe di Valle Maggia alla Carbonara Rigatoni ca pont with ricotta, pecorino and guanciale Spaghetti al Mandolino with clams Elicotubetto Pasta with Jerusalem Artichokes, Potatoes, Crispy Speck, and Fennel Vesuvio Pasta with Green Beans, Potatoes, and Grana Cheese Fondue Quadrifoglio IGP cacio e pepe Vodka Nocchettina Rigata with Crispy Pancetta and Cherry Tomatoes Cold Farfalloni with Basil Pesto, Cherry Tomatoes, and Bottarga 1 2
