La Fabbrica della Pasta di Gragnano La Fabbrica della Pasta di Gragnano La Fabbrica della Pasta di Gragnano La Fabbrica della Pasta di Gragnano
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News

Our Pasta at ANUGA 2025

24/09/2025
News

Pasta factories like haute couture ateliers

15/09/2025
News

Wheat and design: this is how we sell our pasta worldwide

17/07/2025
News

What makes pasta truly unique and inimitable? A sensory journey through the colors and aromas of our shapes

27/12/2024
News

Intesa Sanpaolo awards 10 SMEs from Southern Italy in Naples

01/10/2024
News

International “Bronzi di Riace” Award

06/05/2024
News

The Best Pasta for Children and How to Choose It

02/07/2023
News

Linguine: The Best on the Market

09/03/2023
News

Cibus: 500 new products for export and growth

24/08/2021
News

Pasta: "The hours that Matter" Event for the International Museum Day

13/05/2021
News

Alphabet-Shaped Pasta: The New Creation from Gragnano

07/04/2021
News

Amaro Lucano Introduces Gragnano Pasta with Lucanian Herbs

15/10/2020
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For four generations, the Moccia family has carefully guarded the secrets of traditional production, combining them with the most advanced technologies to always guarantee the highest quality standards.

La Fabbrica della Pasta di Gragnano
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La Fabbrica Della Pasta Di Gragnano Srl | Viale San Francesco, 30 Gragnano (NA) |  P.IVA: 05355241216 | REA: 747883 | Capitale Sociale: €100.000,00

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In compliance with the Ministry of Health guidelines (20/12/2021) regarding mustard seeds, as of July 2021 we are committed to ensuring the highest quality by including this precautionary statement.

La Fabbrica della Pasta di Gragnano
  • Home
  • Company
    • The Story
    • Production
  • Pasta
    • Only From Us
    • Catalog
  • Gluten Free
  • Gift Ideas
  • Museum
  • Blog
    • News
    • Recipes
  • Shop
  • Contacts
  • Agents area
  • en_GB
    • it_IT
    • fr_FR
    • de_DE
    • pt_PT
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