Wheat and design: this is how we sell our pasta worldwide

On Il Mattino, the story of La Fabbrica della Pasta di Gragnano is told: a family-run company led by the Moccia family that exports to 70 countries with unique pasta shapes, including the world’s largest single-portion pasta, the Caccavella. With carefully selected Italian wheat and a distinctive design, the Fabbrica brings the name of Gragnano to kitchens around the globe, affirming itself as an ambassador of Made in Italy.