Pasta factories like haute couture ateliers

On ELLE Italia, the pasta-making tradition of Gragnano is told through Antonino Moccia, master pasta maker at La Fabbrica della Pasta di Gragnano. Between bronze dies and slow drying, every shape has its own cooking time, from the Caccavella to fusilli, showing that each package of pasta contains not only an excellent product but also a cultural heritage to be passed on.