Gragnano, Pasta City 2025: A Journey Through Tradition and Flavors

On Al Cucina Italiana, Laura Pacelli tells the conta a and innovation of La Fabbrica della Pasta in Gragnano, founded in the early 20th century by the Moccia family. From classic shapes to unique creations like the Caccavella, the Quadrifoglio, and Limoncello linguine, each pasta tells a story of history and creativity.