La Fabbrica della Pasta di Gragnano La Fabbrica della Pasta di Gragnano La Fabbrica della Pasta di Gragnano La Fabbrica della Pasta di Gragnano
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News

Quadrifoglio: the pasta shape that brings luck

26/02/2026
News

From the spring to the plate: why Gragnano water really matters

26/02/2026
News

Pasta is good for sport — and the Olympics prove it

20/02/2026
News

Chili Pasta: spice, tradition and flavor

26/01/2026
News

Heart-shaped pasta for Valentine’s Day?

26/01/2026
News

Pasta and Legumes: A Nutritionally Complete Pairing

26/01/2026
News

Blue Monday? Fight the blues with a plate of pasta!

19/01/2026
News

Why are Spaghetti a symbol of Italian cuisine?

03/01/2026
News

Italian Cuisine: Flavors That Unite the World

10/12/2025
News

Presentazione “Gragnano, terra di pasta e di ingegno”

24/10/2025
News

The Art of cooking Pasta Al Dente

21/10/2025
News

Gragnano, Pasta City 2025: A Journey Through Tradition and Flavors

26/09/2025
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For four generations, the Moccia family has carefully guarded the secrets of traditional production, combining them with the most advanced technologies to always guarantee the highest quality standards.

La Fabbrica della Pasta di Gragnano
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La Fabbrica Della Pasta Di Gragnano Srl | Viale San Francesco, 30 Gragnano (NA) |  P.IVA: 05355241216 | REA: 747883 | Capitale Sociale: €100.000,00

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In compliance with the Ministry of Health guidelines (20/12/2021) regarding mustard seeds, as of July 2021 we are committed to ensuring the highest quality by including this precautionary statement.

La Fabbrica della Pasta di Gragnano
  • Home
  • Company
    • The Story
    • Production
  • Pasta
    • Only From Us
    • Catalog
  • Gluten Free
  • Gift Ideas
  • Museum
  • Blog
    • News
    • Recipes
  • Shop
  • Contacts
  • Agents area
  • en_GB
    • it_IT
    • fr_FR
    • de_DE
    • pt_PT
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