La Fabbrica della Pasta di Gragnano La Fabbrica della Pasta di Gragnano La Fabbrica della Pasta di Gragnano La Fabbrica della Pasta di Gragnano
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News

What makes pasta truly unique and inimitable? A sensory journey through the colors and aromas of our shapes

27/12/2024
News

Intesa Sanpaolo awards 10 SMEs from Southern Italy in Naples

01/10/2024
News

International “Bronzi di Riace” Award

06/05/2024
News

The Best Pasta for Children and How to Choose It

02/07/2023
News

Linguine: The Best on the Market

09/03/2023
News

Cibus: 500 new products for export and growth

24/08/2021
News

Pasta: "The hours that Matter" Event for the International Museum Day

13/05/2021
News

Alphabet-Shaped Pasta: The New Creation from Gragnano

07/04/2021
News

Amaro Lucano Introduces Gragnano Pasta with Lucanian Herbs

15/10/2020
News

Caccavella Pasta: Three Recipes Featuring the World's Largest Pasta Shape

31/01/2020
News

Alternative Types of Pasta: From Whole Wheat to Gluten-Free – Exploring “The Other Pasta”

19/08/2019
News

Artisanal Pasta Exports on the Rise

21/09/2018
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For four generations, the Moccia family has carefully guarded the secrets of traditional production, combining them with the most advanced technologies to always guarantee the highest quality standards.

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La Fabbrica Della Pasta Di Gragnano Srl | Viale San Francesco, 30 Gragnano (NA) |  P.IVA: 05355241216 | REA: 747883 | Capitale Sociale: €100.000,00

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In conformità con le direttive del Ministero della Salute (20/12/2021) sui semi di senape, dal luglio 2021, ci impegniamo a garantire la massima qualità, includendo questa indicazione precauzionale.

La Fabbrica della Pasta di Gragnano
  • Home
  • Company
    • The Story
    • Production
  • Pasta
    • Only From Us
    • Catalog
  • Gluten Free
  • Gift Ideas
  • Museum
  • Blog
    • News
    • Recipes
  • Shop
  • Contacts
  • Agents area
  • en_GB
    • it_IT
    • fr_FR
    • de_DE
    • pt_PT
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