La Fabbrica della Pasta looks to the future of pasta
On 31 March, at the Stazione Leopolda in Florence, Antonino Moccia took part as a speaker at Pastaria Festival— the leading event for the international pasta-making community, now in its tenth edition.
Pastaria Festival 2026
His contribution came within "The Pasta Makers Day", a session entirely devoted to dialogue between Italian and international producers on the industry's outlook, market dynamics, and future directions. Antonino joined the roundtable titled “The Pasta of Tomorrow: producers' visions for the next decade, between industrial choices and global perspectives“He was joined by Esteban Abascal of La Moderna and Nora Stabert of Winland Foods, in a conversation of genuine international scope bringing together some of the world's most prominent pasta producers.
The discussion covered the most pressing and strategic issues facing the sector: rapidly shifting market dynamics, decisions around technological innovation and industrial development, and the outlook for an industry navigating an increasingly complex and competitive global landscape. Pastaria Festival provided a rare forum for authentic exchange — and it was there that La Fabbrica della Pasta brought its voice and its vision: that of a producer deeply rooted in the Gragnano tradition, yet with its sights firmly set on what lies ahead. tradizione di Gragnano, ma capace di guardare lontano.
